Ohio Admin. Code 901:2-1-01 - Uniform state meat inspection service - intrastate production
The federal meat inspection regulations housed in Title 9 of
the Code of Federal Regulations parts 300 to 442 (2018
The purpose of this chapter is to regulate the production of
meat food products as they are defined in
9 C.F.R.
301.2.
All violations of this chapter are governed pursuant to Chapter 901:2-2 of the Administrative Code.
Notes
Promulgated Under: 119.03
Statutory Authority: 918.04
Rule Amplifies: 918.02, 918.03, 918.06, 918.07, 918.08, 918.11, 918.41
Prior Effective Dates: 12/21/1976, 02/20/2000 (Emer.), 05/01/2000, 05/19/2006, 02/19/2008, 02/11/2010, 02/03/2011, 12/29/2011, 03/19/2016, 10/21/2019
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.