Chapter 901:11-3 - Ohio Frozen Dessert Rules
- § 901:11-3-01 - Definitions
- § 901:11-3-02 - Standard of identity
- § 901:11-3-03 - Frozen dessert labeling
- § 901:11-3-04 - Chemical, bacteriological, and temperature standards
- § 901:11-3-05 - Pasteurization
- § 901:11-3-06 - Hazard analysis and critical control point plan
- § 901:11-3-07 - Corrective actions
- § 901:11-3-08 - Verification
- § 901:11-3-09 - Records
- § 901:11-3-10 - Sanitation control procedures
- § 901:11-3-11 - Training
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
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