Chapter 257 - Food Establishments
- Subchapter 1 - Purpose and Definitions (§ 310:257-1-1 to 310:257-1-4)
- Subchapter 3 - Management and Personnel (§ 310:257-3-1 to 310:257-3-23)
- Subchapter 5 - Food (§ 310:257-5-1 to 310:257-5-71)
- Subchapter 7 - Equipment, Utensils and Linens (§ 310:257-7-1 to 310:257-7-110)
- Subchapter 9 - Water, Plumbing and Waste (§ 310:257-9-1 to 310:257-9-73)
- Subchapter 11 - Physical Facilities (§ 310:257-11-1 to 310:257-11-54)
- Subchapter 13 - Poisonous or Toxic Materials (§ 310:257-13-1 to 310:257-13-19)
- Subchapter 15 - Compliance and Enforcement (§ 310:257-15-1 to 310:257-15-41)
- Subchapter 17 - Mobile Units (§ 310:257-17-1 to 310:257-17-6)
- Appendix A - Tables, version 6
- Appendix B - Exclusions and Restrictions, version 3
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- Subchapter 1 - Purpose and Definitions (§ 310:257-1-1 to 310:257-1-4)
- Subchapter 3 - Management and Personnel (§ 310:257-3-1 to 310:257-3-23)
- Subchapter 5 - Food (§ 310:257-5-1 to 310:257-5-71)
- Subchapter 7 - Equipment, Utensils and Linens (§ 310:257-7-1 to 310:257-7-110)
- Subchapter 9 - Water, Plumbing and Waste (§ 310:257-9-1 to 310:257-9-73)
- Subchapter 11 - Physical Facilities (§ 310:257-11-1 to 310:257-11-54)
- Subchapter 13 - Poisonous or Toxic Materials (§ 310:257-13-1 to 310:257-13-19)
- Subchapter 15 - Compliance and Enforcement (§ 310:257-15-1 to 310:257-15-41)
- Subchapter 17 - Mobile Units (§ 310:257-17-1 to 310:257-17-6)
- Appendix A - Tables, version 6
- Appendix B - Exclusions and Restrictions, version 3