Or. Admin. R. 338-010-0070 - Environmental Health Qualifying Work Experience
(1) Qualifying pre-registration work experience
for environmental health specialist registration applicants under ORS
700.030(2) must
involve the exercise of independent judgment and technical skills that
demonstrate the applicant's knowledge of general food safety concepts and
contributing factors of food borne illness, or general drinking and waste water
safety concepts and contributing factors of water borne illness, and must also
demonstrate the applicant's knowledge of sanitation and process control. The
following work experience qualifies:
(a) Food
processing including developing, managing or leading training in any of the
following areas: sanitation programs, pest control, water systems, Hazard
Analysis & Critical Control Points, statistical process control, or food
safety;
(b) Inspector for United
States Food, United States Department of Agriculture and Drug Administration,
American Institute of Baking Center for Disease Control, or similar
organization;
(c) Management of
national restaurant chain at the corporate level including developing, managing
or leading training in any of the following areas: sanitation programs, public
health vector control, water systems, HACCP, food safety, pest control, the
federal codes or process control;
(d)
Engineering work in drinking water, waste water or similar fields; and
(e) Performing the duties of an environmental
health specialist in a jurisdiction that does not require licensure for
environmental sanitation.
(2) The following will not be considered as
qualifying pre-registration work experience:
(a) Production line work or running repetitive
sample evaluations; or
(b) Experience
as a cook, server, greeter or exterminator.
Notes
Statutory/Other Authority: ORS 676.560, ORS 700.005-700.240 & ORS 700.995
Statutes/Other Implemented: ORS 676.560, ORS 700.005-700.240 & ORS 700.995
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