Or. Admin. R. 414-310-0620 - Meals and Snacks
(1) Meals and
snacks for children must be:
(a) Prepared
on-site;
(b) Obtained from a source
approved by the Oregon Health Authority; or
(c) Provided by parents.
(2) A school-age center must ensure that all
meals, snacks and beverages follow the current USDA Child and Adult Care Food
Program (USDA-CACFP) meal pattern requirements including portion
sizes.
(3) A school-age center must
develop weekly or monthly written menus that show all foods to be served during
that period and make the menus available to parents.
(a) Substitutions that meet nutritional
requirements are permitted but must be recorded and made available to
parents.
(b) Menus may be rotated
if there is a record of which menu was used for each date.
(4) A school-age center must select and serve
food that is safe and has nutritional value.
(a) Foods of minimal nutritional value, such
as gelatin or desserts, may only be served occasionally and cannot replace
nutritious foods.
(b) All food
products served by the center or brought from individual homes for a group of
children must have been inspected and come from commercial suppliers, except
for:
(A) Fresh or frozen fruits and
vegetables; and
(B) Foods brought
by parents and only consumed by their child.
(c) A school-age center must serve beverages
consisting only of water, milk or nutrionally equivalent milk substitute, and
fruit or vegetable juice.
(A) Fruit and
vegetable juice must be pasteurized 100 percent juice.
(B) Milk must be Grade A pasteurized and
fortified milk.
(C) Pasteurized
powdered milk and evaporated milk must only be used in cooking.
(D) A parent may request that their child not
be served milk. A school-age center must obtain written parental permission to
not serve milk to a specific child. This must be at the parent's request, on a
case-by-case basis, and not a center-wide policy.
(d) The following foods must not be served or
offered in uncooked food, served or offered in a ready-to-eat form:
(A) Raw animal foods such as raw fish, raw
meat or raw eggs;
(B) Partially
cooked animal food such as lightly cooked fish, rare meat, soft cooked eggs and
meringue;
(C) Raw seed
sprouts;
(D) Home canned
food;
(E) Food additives and
preservatives that are not FDA-approved.
(e) Nutrient concentrates and supplements
(protein powders, liquid proteins, vitamins, minerals, and other nonfood
substances) must not be served to a child without a written statement of
parental consent and written instructions from a medical
practitioner.
(f) Special diets,
not including vegetarian diets, may only be served to a child with written
instructions from a registered dietician or medical practitioner and written
parental consent.
Notes
Statutory/Other Authority: ORS 329A.280
Statutes/Other Implemented: ORS 329A.280
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
(1) Meals and snacks for children must be:
(a) Prepared on-site;
(b) Obtained from a source approved by the Oregon Health Authority; or
(c) Provided by parents.
(2) A school-age center must ensure that all meals, snacks and beverages follow the current USDA Child and Adult Care Food Program (USDA-CACFP) meal pattern requirements including portion sizes.
(3) A school-age center must develop weekly or monthly written menus that show all foods to be served during that period and make the menus available to parents.
(a) Substitutions that meet nutritional requirements are permitted but must be recorded and made available to parents.
(b) Menus may be rotated if there is a record of which menu was used for each date.
(4) A school-age center must select and serve food that is safe and has nutritional value.
(a) Foods of minimal nutritional value, such as gelatin or desserts, may only be served occasionally and cannot replace nutritious foods.
(b) All food products served by the center or brought from individual homes for a group of children must have been inspected and come from commercial suppliers, except for:
(A) Fresh or frozen fruits and vegetables; and
(B) Foods brought by parents and only consumed by their child.
(c) A school-age center must serve beverages consisting only of water, milk or nutrionally equivalent milk substitute, and fruit or vegetable juice.
(A) Fruit and vegetable juice must be pasteurized 100 percent juice.
(B) Milk must be Grade A pasteurized and fortified milk.
(C) Pasteurized powdered milk and evaporated milk must only be used in cooking.
(D) A parent may request that their child not be served milk. A school-age center must obtain written parental permission to not serve milk to a specific child. This must be at the parent's request, on a case-by-case basis, and not a center-wide policy.
(d) The following foods must not be served or offered in uncooked food, served or offered in a ready-to-eat form:
(A) Raw animal foods such as raw fish, raw meat or raw eggs;
(B) Partially cooked animal food such as lightly cooked fish, rare meat, soft cooked eggs and meringue;
(C) Raw seed sprouts;
(D) Home canned food;
(E) Food additives and preservatives that are not FDA-approved.
(e) Nutrient concentrates and supplements (protein powders, liquid proteins, vitamins, minerals, and other nonfood substances) must not be served to a child without a written statement of parental consent and written instructions from a medical practitioner.
(f) Special diets, not including vegetarian diets, may only be served to a child with written instructions from a registered dietician or medical practitioner and written parental consent.
Notes
Statutory/Other Authority: ORS 329A.257
Statutes/Other Implemented: ORS 329A.257