7 Pa. Code § 85.3 - Personnel responsibilities
Personnel shall perform the following:
(1) Prior to being licensed, take a written
and practical egg quality test to determine accuracy in classifying
eggs.
(2) Examine a sufficient
number of eggs in each wholesale or consumer lot to satisfy themselves that the
eggs meet the provisions of Chapter 87 (relating to standards for grading and
marketing eggs).
(3) Be permitted
to issue official certificates covering contract inspections and shall mail
copies with covering work sheets to the Bureau of Market Development, Division
of Eggs and Poultry, 2301 North Cameron Street, Harrisburg, Pennsylvania 17120
each month.
(4) Maintain a daily
record of the number of cases of eggs certified and shall mail a signed record
with the signature of the owner or manager, to the Bureau of Market
Development, Division of Eggs and Poultry, 2301 North Cameron Street,
Harrisburg, Pennsylvania 17120 each month.
Notes
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