Pa. Code tit. 7, pt. I, ch. 1 - MEAT HYGIENE
- Subchapter A - GENERAL PROVISIONS
- Subchapter B - ANTEMORTEM INSPECTIONS (§ 1.81 to 1.104)
- Subchapter C - POSTMORTEM INSPECTIONS (§ 1.111 to 1.132)
- Subchapter D - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES (§ 1.141 to 1.180)
- Subchapter E - OFFICIAL MARKS, DEVICES AND CERTIFICATES (§ 1.191 to 1.195)
- Subchapter F - DISPOSAL OF CONDEMNED AND OTHER INEDIBLE PRODUCTS (§ 1.201 to 1.211)
- Subchapter G - CARCASSES AND PARTS PASSED FOR COOKING (§ 1.217)
- Subchapter H - MARKING AND LABELING
- Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
- Subchapter J - PRODUCT STANDARDS OF IDENTITY
- Subchapter K - RECORDS, REGISTRATION AND REPORTS (§ 1.521 to 1.528)
- Subchapter L - TRANSPORTATION (§ 1.541 to 1.556)
- Subchapter M - MISCELLANEOUS PROVISIONS (§ 1.571 to 1.576)
Notes
The provisions of this Chapter 1 issued under the Pennsylvania Meat and Poultry Hygiene Law of 1968 (31 P. S. § § 483.1-483.24), unless otherwise noted.
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