S.C. Code Regs. 8-905 - IFC 319.11 Clearance requirements

Mobile cooking operations shall be separated from buildings, structures, canopies, tents, combustible materials, vehicles, and other cooking operations by a minimum of 10 feet. Exhaust shall be directed away from openings, air intakes, and away from any means of egress.

Notes

S.C. Code Regs. 8-905
Added by State Register Volume 37, Issue No. 6, eff June 28, 2013; State Register Volume 43, Issue No. 05, eff. 5/24/2019; State Register Volume 44, Issue No. 06, eff. 6/26/2020; State Register Volume 46, Issue No. 05, eff. 5/27/2022.

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