Article 4 - EGGS
- § 5-210 - Producers Defined
- § 5-211 - Transfer of Eggs
- § 5-212 - Records; [Wholesalers.]
- § 5-213 - Records; [Retailers.]
- § 5-214 - Access to Inspect Stocks and Records
- § 5-215 - Standards Versus Grades
- § 5-216 - Weight of Eggs
- § 5-217 - Eggs Must be Designated
- § 5-218 - South Carolina Standards for Quality of Individual Shell Eggs
- § 5-223 - General Terms
- § 5-224 - South Carolina Consumer Grades for Shell Eggs
- § 5-225 - Placards
- § 5-226 - Packing, Marketing and Labeling
- § 5-227 - Egg Packing Material
- § 5-228 - Cartons
- § 5-229 - Seal
- § 5-230 - Advertising Eggs
- § 5-231 - Inedible Eggs
- § 5-232 - Refrigeration at Wholesale and Retail Levels
- § 5-234 - Representative Samples for Grading Purposes
- § 5-235 - License Renewal
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.