S.C. Code Regs. ch. 61, 61-25 - Retail Food Establishments
- Chapter 61-25.1 - PURPOSE AND DEFINITIONS (Part 61-25.1-1 to 61-25.1-2)
- Chapter 61-25.2 - MANAGEMENT AND PERSONNEL (Part 61-25.2-1 to 61-25.2-5)
- Chapter 61-25.3 - FOOD (Part 61-25.3-1 to 61-25.3-8)
- Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS (Part 61-25.4-1 to 61-25.4-9)
- Chapter 61-25.5 - WATER, PLUMBING, AND WASTE (Part 61-25.5-1 to 61-25.5-5)
- Chapter 61-25.6 - PHYSICAL FACILITIES (Part 61-25.6-1 to 61-25.6-5)
- Chapter 61-25.7 - POISONOUS OR TOXIC MATERIALS (Part 61-25.7-1 to 61-25.7-3)
- Chapter 61-25.8 - COMPLIANCE AND ENFORCEMENT (Part 61-25.8-1 to 61-25.8-9)
- Chapter 61-25.9 - STANDARDS FOR ADDITIONAL RETAIL FOOD ESTABLISHMENT OPERATIONS (Part 61-25.9-1 to 61-25.9-11)
Notes
Statutory Authority: 1976 S.C. Code Section 44-1-140 and 44-1-150
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