0080-04 - Food

State Regulations
Compare

Chapter 0080-04-01 - Repealed (§ 0080-04-01-.01 to 0080-04-01-.224 THROUGH 0080-04-01-.235)
Chapter 0080-04-02 - Repealed
Chapter 0080-04-03 - Distilled Spirits (§ 0080-04-03-.01 to 0080-04-03-.07 THROUGH 0080-04-03-.12)
Chapter 0080-04-04 - Regulations on Sulfite Tolerances and Prohibiting Chemicals (§ 0080-04-04-.01 to 0080-04-04-.02)
Chapter 0080-04-05 - Banned Hazardous Substances-Liquid Drain Openers Containing Sulfuric Acid (§ 0080-04-05-.01 to 0080-04-05-.02)
Chapter 0080-04-06 - Repealed (§ 0080-04-06-.01 to 0080-04-06-.02)
Chapter 0080-04-07 - Repealed (§ 0080-04-07-.01)
Chapter 0080-04-08 - Antifreeze Regulations (§ 0080-04-08-.01 to 0080-04-08-.08)
Chapter 0080-04-09 - Retail Food Store Sanitation (§ 0080-04-09-.01 to 0080-04-09-.08)
Chapter 0080-04-10 - Repealed (§ 0080-04-10-.01 to 0080-04-10-.02)
Chapter 0080-04-11 - Regulations for Establishments Utilizing Domestic Kitchen Facilities for Bakery and Other Potentially Non-Hazardous Foods Intended for Sale (Repealed) (§ 0080-04-11-.01 to 0080-04-11-.08)
Chapter 0080-04-12 - Standard of Identity - Honey (§ 0080-04-12.-01 to 0080-04-12-.04)
Chapter 0080-04-13 - Food Manufacturers and Warehouses (§ 0080-04-13.-01 to 0080-04-13-.07)
Chapter 0080-04-14 - Meat and Poultry Processors (§ 0080-04-14.-01 to 0080-04-14-.06)
Chapter 0080-04-15 - Produce (§ 0080-04-15-.01)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.