16 Tex. Admin. Code § 45.103 - On-Premises Promotions
(a) This rule is
adopted to prohibit those practices by on-premise establishments that are
reasonably calculated to result in excessive consumption of alcoholic beverages
by consumers. Such practices constitute a manner of operation contrary to the
public welfare, health and safety of the people in violation of §§
11.61(b)(7) and 61.71(a)(17) of the Alcoholic Beverage Code. Nothing in this
section shall be construed to relieve a person serving alcoholic beverages from
responsibility under the Alcoholic Beverage Code and commission rules to
refrain from serving alcoholic beverages to an intoxicated or underage
consumer.
(b) Excessive consumption
of alcoholic beverages shall be determined by the standard of public
intoxication articulated in §
49.02 of the Penal
Code.
(c) Licensees and permittees
authorized to sell or serve alcoholic beverages for on-premises consumption may
not:
(1) serve, sell, or offer to serve or
sell, two or more open containers of alcoholic beverages at a price less than
the number of containers actually sold or served;
(2) increase the volume of alcohol contained
in a drink without increasing proportionally the price thereof;
(3) serve or offer to serve more than one
free alcoholic beverage to any identifiable segment of the population during
the course of one business day. Licensees and permittees may, however, without
prior advertising, give one free alcoholic beverage to individual consumers in
celebration of birthdays, anniversaries or similar events;
(4) sell, serve, or offer to sell or serve an
undetermined quantity of alcoholic beverages for a fixed price or "all you can
drink" basis;
(5) sell, serve, or
offer to sell or serve, alcoholic beverages at a reduced price to those
consumers paying a fixed "buy in" price;
(6) sell, serve, or offer to sell or serve,
alcoholic beverages at a price contingent on the amount of alcoholic beverages
consumed by an individual;
(7)
reduce drink prices after 11:00 p.m.;
(8) sell, serve or offer to sell or serve
more than two drinks to a single consumer at one time;
(9) impose an entry fee, cover or door charge
for the purpose of recovering financial losses incurred by the licensee or
permittee because of reduced or low drink prices;
(10) conduct, sponsor or participate in, or
allow any person on the licensed premises to conduct, sponsor or participate
in, any game or contest to be determined by the quantity of alcoholic beverages
consumed by an individual or group, or where alcoholic beverages or reduced
price alcoholic beverages are awarded as prizes;
(11) engage in any practice, whether listed
in this rule or not, that is reasonably calculated to induce consumers to drink
alcoholic beverages to excess, or that would impair the ability of the licensee
or permittee to monitor or control the consumption of alcoholic beverages by
consumers.
(d) The
provisions of subsections (c)(1) through (c)(8) of this section do not apply
where:
(1) the permittee or licensee has
entered into an agreement under the terms of which all or a portion of the
licensed premises are utilized for a private party or a meeting of a particular
organization;
(2) the event is a
private party, charity event held on a hotel premises, or temporary charitable
event authorized by Alcoholic Beverage Code §
109.58;
or
(3) the licensed premises is a
Public Entertainment Facility, as defined by Alcoholic Beverage Code §
108.73 and
the person to whom the alcoholic beverages are served holds a ticket or other
pass that includes alcoholic beverages in the price of the ticket or
pass.
(e) Notwithstanding
the provisions of (c)(1) through (c)(7) of this section, licensees and
permittees may:
(1) offer free or
reduced-price food or entertainment at any time, provided the offer is not
based on the purchase of an alcoholic beverage;
(2) include alcoholic beverages as part of a
meal or hotel/motel package;
(3)
sell, serve or deliver wine by the bottle to individual consumers during the
sale or service of a meal to the consumer; or
(4) sell, serve or deliver alcoholic
beverages in pitchers, carafes, buckets or similar containers to two or more
consumers at one time.
Notes
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