Chapter 55 - CONTRACTING TO PROVIDE HOME-DELIVERED MEALS
- § 55.1 - Purpose
- § 55.3 - Definitions
- § 55.5 - Contracting Requirements for Provider Agencies
- § 55.7 - Staff Requirements
- § 55.9 - Training Requirements
- § 55.11 - Nutrition Education
- § 55.13 - Compliance with Laws and Regulations
- § 55.15 - Menus
- § 55.17 - Standard Recipes
- § 55.19 - Modified Diets
- § 55.21 - Frozen, Chilled, or Shelf-Stable Meals
- § 55.23 - Meal Packaging
- § 55.25 - Service Initiation
- § 55.27 - Service Requirements
- § 55.29 - Significant Changes
- § 55.31 - Provider Agency Quality Control Measures
- § 55.33 - Suspension of Services
- § 55.35 - Service Plan Changes
- § 55.37 - Termination of Services
- § 55.39 - Recordkeeping
- § 55.41 - Billing and Claims Payment
- § 55.43 - Complaints
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