Utah Admin. Code R392-103-3 - Definitions
(1) "Certificate" means the documentation of
food handler training completion indicating passing of a Department approved
exam.
(2) "Cross Contact" means the
unintentional transfer of an allergen from a food or food-contact surface
containing an allergen to a food or food-contact surface that does not contain
the allergen.
(3) "Cross
Contamination" means the process by which microorganisms are unintentionally
transferred with harmful effect to food or food contact surfaces from other
food, food contact surfaces, food handlers, or equipment.
(4) "Department" means the Utah Department of
Health.
(5) "Double Handwash" means
to wash hands in a handwashing sink immediately after using the toilet room or
changing a diaper and then washing the hands again after entering the food
preparation or food service area, but before handling food.
(6) "Food Handler" means a person who works
with unpackaged food, food equipment or utensils, or food-contact surfaces for
a food establishment or food truck as defined in Rules R392-100 or R392-102
respectively.
(7) "Food Handler
Applicant" or "applicant" means a person who is seeking or receiving training
from an approved food handler training provider, or a person who holds a
certificate and has made application with a Local Health Officer to obtain a
food handler permit.
(8) "Food
Handler Permit" or "permit" means a permit issued by a local health department
to allow a person to work as a food handler.
(9) "Food Service Establishment" has the same
meaning as provided in Subsection
26-15a-102(3).
(10) "Independent Instructional Design and
Testing Expert" means a person who has received training and has a graduate
degree from an accredited university with a certification in psychometrics and
expertise in instructional design.
(11) "Instructor" means an individual who is
qualified to instruct an approved food handler program on behalf of a
provider.
(12) "Local Health
Department" has the same meaning as provided in Subsection
26A-1-102(5).
(13) "Local Health Officer" means the
director of the jurisdictional local health department as defined in Title 26A,
Chapter 1, or designated representative.
(14) "Person in Charge" means the person
present at a food service establishment or temporary food service event who is
responsible for its operation at the time of inspection by the local health
officer.
(15) "Training Provider"
means an entity that provides a food handler training program and exam approved
by the Utah Department of Health.
Notes
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