3 Va. Admin. Code § 5-70-20 - Procedures for handling cider; authorized licensees; containers; labels; markup; age limits
A. The
procedures established by regulations of the board for the handling of wine
having an alcoholic content of not more than 14% by volume shall, with the
necessary change of detail, be applicable to the handling of cider, subject to
the following exceptions and modifications.
B. Licensees authorized to sell beer and
wine, or either, at retail are hereby approved by the board for the sale of
cider and such sales shall be made only in accordance with the age limits set
forth in this section.
C.
Containers of cider containing less than 7.0% alcohol by volume may be sold in
any containers that comply with federal regulations for wine and beer provided
such containers are labeled in accordance with board regulations. Cider
containing 7.0% of more alcohol by volume may be sold in any containers that
comply with federal regulations for wine, provided the containers are labeled
in accordance with board regulations.
D. If the label of the product is subject to
approval by the federal government, a copy of the federal label approval shall
be provided to the board.
E. The
markup or profit charged by the board shall be $.08 per liter or fractional
part thereof.
F. Persons must be 21
years of age or older to purchase or possess cider.
G. The provisions of subsection A and
subdivision B 4 of
3VAC5-60-20 shall not be applicable
to the sale of cider by wholesale wine licensees to retail licensees of the
board.
Notes
Statutory Authority: § 4.1-103, 4.1-111, and 4.1-213 of the Code of Virginia.
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