Chapter 40 - REQUIREMENTS FOR PRODUCT APPROVAL
- § 3VAC5-40-10 - Spirits; labels, definitions and standards of identity
- § 3VAC5-40-20 - Wine and beer; qualifying procedures; disqualifying factors; samples; exceptions
- § 3VAC5-40-30 - Wine and beer containers; sizes and types; on-premises and off-premises limitations; cooler-dispensers; novel containers; carafes and decanters
- § 3VAC5-40-40 - Repealed
- § 3VAC5-40-50 - Repealed
- Form - FORMS (3VAC5-40)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.