Chapter 1230 - PERTAINING TO RESTRICTIONS ON SHELLFISH
- § 4VAC20-1230-10 - Purpose
- § 4VAC20-1230-20 - Definitions
- § 4VAC20-1230-30 - Public health and warm water harvest restrictions for shellfish
- § 4VAC20-1230-31 - Public health and warm water harvest restrictions for oysters
- § 4VAC20-1230-32 - Public health and warm water harvest restrictions for clams
- § 4VAC20-1230-35 - [Repealed]
- § 4VAC20-1230-40 - Penalty
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.