Wash. Admin. Code § 246-324-230 - Food and dietary services
The licensee shall:
(2) Designate an
individual responsible for managing and supervising dietary/food services
twenty-four hours per day, including:
(a)
Incorporating ongoing recommendations of a dietitian;
(b) Serving at least three meals a day at
regular intervals with fifteen or less hours between the evening meal and
breakfast, unless the licensee provides a nutritious snack between the evening
meal and breakfast;
(c) Providing
well-balanced meals and nourishments that meet the current recommended dietary
allowances of the National Research Council, 10th edition,
1989, adjusted for patient age, sex and activities unless
contraindicated;
(d) Making
nourishing snacks available as needed for patients, and posted as part of the
menu;
(e) Preparing and serving
therapeutic diets according to written medical orders;
(f) Preparing and serving meals under the
supervision of food service staff;
(g) Maintaining a current diet manual,
approved in writing by the dietitian and medical staff, for use in planning and
preparing therapeutic diets;
(h)
Ensuring all menus:
(i) Are written at least
one week in advance;
(ii) Indicate
the date, day of week, month and year;
(iii) Include all foods and snacks served
that contribute to nutritional requirements;
(iv) Provide a variety of foods;
(v) Are approved in writing by the
dietitian;
(vi) Are posted in a
location easily accessible to all patients; and
(vii) Are retained for one year;
(3) Substitute foods,
when necessary, of comparable nutrient value and record changes on the
menu;
(4) Allow sufficient time for
patients to consume meals;
(5)
Ensure staff from dietary/food services are present in the hospital during all
meal times;
(6) Keep policies and
procedures pertaining to food storage, preparation, and storage, and cleaning
food service equipment and work areas in the food service area for easy
reference by dietary staff at all times.
Notes
Statutory Authority: Chapter 71.12 RCW and RCW 43.60.040. 95-22-013, § 246-324-230, filed 10/20/95, effective 11/20/95.
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