010-3 Wyo. Code R. §§ 3-28 - Food Storage Containers, Identified with Common Name of Food
(a) Working containers holding food or food
ingredients that are removed from their original packages for use in the
establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices,
and sugar, shall be identified with the common name of the food except that
containers holding food that can be readily and unmistakably recognized such as
dry pasta need not be identified.
Notes
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