048-17 Wyo. Code R. §§ 17-13 - Dietary Services
(a) The facility shall provide dietary
services that are directed and staffed by adequate personnel and meet the
following:
(i) The facility shall assign an
employee, or contract with a consultant, to direct dietetic services and be
responsible for the daily management of dietary services. The individual shall
be qualified by experience and training as a food service supervisor.
(ii) The facility shall utilize a qualified
dietitian, full-time, part-time, or on a consultant basis; and
(iii) The facility shall provide dietetic
services that meet the nutritional needs of patients according to the science
of nutrition:
(A) The dietetic service must
operate from receipt through production and service with safe food handling
practices in accordance with the most current edition of FOOD CODE from the
U.S. Public Health Service, Food and Drug Administration; and
(B) Therapeutic diets shall be prescribed by
the practitioner responsible for the care of the
patients.
Notes
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