051-8 Wyo. Code R. § 8-19 - Requirements for the importation of Poultry and Hatching Eggs
(a) An ICVI or a
National Poultry Improvement Plan Form VS 9-3 is required on all Poultry and
Hatching Eggs entering Wyoming.
(b)
Poultry imported for resale or commercial egg or meat production shall have a
negative test result for the following diseases within thirty (30) days prior
to import unless from an NPIP clean flock for the respective disease(s):
(i) Pullorum - Typhoid;
(ii) Avian Influenza;
(iii)
Mycoplasma
gallisepticum;
(iv)
Mycoplasma synoviae; and
(v)
Salmonella
enteritidis.
(c)
No poultry or Hatching Egg shall be imported into Wyoming that originates from
a Quarantine area or control zone suspected of harboring poultry disease unless
permitted by the Wyoming State Veterinarian under a "Secure Food Supply
Plan."
(d) A copy of the ICVI shall
be attached to each container in which the poultry are being shipped. Each
container of Poultry or Hatching Eggs imported into Wyoming shall be labeled
with the following information:
(i) The name
and address of the shipper;
(ii)
The number of Poultry or Hatching Eggs in the container;
(iii) The breed of the Poultry or Hatching
Eggs in the container;
(iv) The sex
of the Poultry in the container;
(v) The age and hatch date of the Poultry in
the container;
(vi) The name of the
hatchery or person producing the Poultry or Hatching Eggs in the
container.
Notes
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