In this subchapter:
(1) BioengineeringThe term “bioengineering”, and any similar term, as determined by the Secretary, with respect to a food, refers to a food—
(2) Food
The term “food” means a food (as defined in section 321 of title 21) that is intended for human consumption.
(Aug. 14, 1946, ch. 966, title II, § 291, as added Pub. L. 114–216, § 1, July 29, 2016, 130 Stat. 834.)