Please help us improve our site!
×
Skip to main content
Cornell Law School
Search Cornell
Toggle navigation
Please help us improve our site!
Support Us!
Search
About LII
Who We Are
What We Do
Who Pays For This
Contact Us
Get the law
Constitution
Supreme Court
U.S. Code
CFR
Federal Rules
Federal Rules of Appellate Procedure
Federal Rules of Civil Procedure
Federal Rules of Criminal Procedure
Federal Rules of Evidence
Federal Rules of Bankruptcy Procedure
U.C.C.
Law by jurisdiction
State law
Uniform laws
Federal law
World law
Lawyer directory
Legal encyclopedia
Business law
Constitutional law
Criminal law
Family law
Employment law
Money and Finances
More...
Help out
Give
Sponsor
Advertise
Create
Promote
Join Lawyer Directory
LII
Electronic Code of Federal Regulations (e-CFR)
Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 65—COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
Subpart A—General Provisions
Definitions
§ 65.190 Lamb.
7 CFR § 65.190 - Lamb.
CFR
prev
|
next
§ 65.190
Lamb
.
Lamb
means
meat
produced
from sheep.
