40 CFR § 180.544 - Methoxyfenozide; tolerances for residues.
(a) General.
(1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Acerola | 0.4 |
| Almond, hulls | 25 |
| Animal feed, nongrass, group 18, forage | 50.0 |
| Animal feed, nongrass, group 18, hay | 150.0 |
| Apple, wet pomace | 7.0 |
| Artichoke, globe | 3.0 |
| Atemoya | 0.60 |
| Avocado | 0.6 |
| Bean, adzuki, dry seed | 0.5 |
| Bean, American potato, dry seed | 0.5 |
| Bean, asparagus, dry seed | 0.5 |
| Bean, asparagus, edible podded | 2 |
| Bean, black, dry seed | 0.5 |
| Bean, broad, dry seed | 0.5 |
| Bean, broad, succulent shelled | 0.3 |
| Bean, catjang, dry seed | 0.5 |
| Bean, catjang, edible podded | 2 |
| Bean, catjang, succulent shelled | 0.3 |
| Bean, cranberry, dry seed | 0.5 |
| Bean, dry, dry seed | 0.5 |
| Bean, field, dry seed | 0.5 |
| Bean, French, dry seed | 0.5 |
| Bean, French, edible podded | 2 |
| Bean, garden, dry seed | 0.5 |
| Bean, garden, edible podded | 2 |
| Bean, goa, dry seed | 0.5 |
| Bean, goa, edible podded | 2 |
| Bean, goa, succulent shelled | 0.3 |
| Bean, great northern, dry seed | 0.5 |
| Bean, green, dry seed | 0.5 |
| Bean, green, edible podded | 2 |
| Bean, guar, dry seed | 0.5 |
| Bean, guar, edible podded | 2 |
| Bean, kidney, dry seed | 0.5 |
| Bean, kidney, edible podded | 2 |
| Bean, lablab, dry seed | 0.5 |
| Bean, lablab, edible podded | 2 |
| Bean, lablab, succulent shelled | 0.3 |
| Bean, lima, dry seed | 0.5 |
| Bean, lima, succulent shelled | 0.3 |
| Bean, morama, dry seed | 0.5 |
| Bean, moth, dry seed | 0.5 |
| Bean, moth, edible podded | 2 |
| Bean, moth, succulent shelled | 0.3 |
| Bean, mung, dry seed | 0.5 |
| Bean, mung, edible podded | 2 |
| Bean, navy, dry seed | 0.5 |
| Bean, navy, edible podded | 2 |
| Bean, pink, dry seed | 0.5 |
| Bean, pinto, dry seed | 0.5 |
| Bean, red, dry seed | 0.5 |
| Bean, rice, dry seed | 0.5 |
| Bean, rice, edible podded | 2 |
| Bean, scarlet runner, dry seed | 0.5 |
| Bean, scarlet runner, edible podded | 2 |
| Bean, scarlet runner, succulent shelled | 0.3 |
| Bean, snap, edible podded | 2 |
| Bean, sword, dry seed | 0.5 |
| Bean, sword, edible podded | 2 |
| Bean, tepary, dry seed | 0.5 |
| Bean, urd, dry seed | 0.5 |
| Bean, urd, edible podded | 2 |
| Bean, wax, edible podded | 2 |
| Bean, wax, succulent shelled | 0.3 |
| Bean, yardlong, dry seed | 0.5 |
| Bean, yardlong, edible podded | 2 |
| Bean, yellow, dry seed | 0.5 |
| Beet, sugar, roots | 0.50 |
| Berry, low growing, subgroup 13-07G, except cranberry | 2.0 |
| Biriba | 0.60 |
| Bushberry subgroup 13-07B | 3.0 |
| Caneberry subgroup 13-07A | 6.0 |
| Canistel | 0.6 |
| Cattle, fat | 0.50 |
| Cattle, meat | 0.02 |
| Celtuce | 25 |
| Cherimoya | 0.60 |
| Chickpea, dry seed | 0.5 |
| Chickpea, edible podded | 2 |
| Chickpea, succulent shelled | 0.3 |
| Chive, fresh leaves | 30 |
| Citrus, oil | 100 |
| Coffee bean 2 | 0.15 |
| Corn, field, forage | 15 |
| Corn, field, grain | 0.05 |
| Corn, field, refined oil | 0.20 |
| Corn, field, stover | 125 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 125 |
| Corn, sweet, forage | 30 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Corn, sweet, stover | 60 |
| Cotton, gin byproducts | 35 |
| Cottonseed subgroup 20C | 7 |
| Cowpea, dry seed | 0.5 |
| Cowpea, edible podded | 2 |
| Cowpea, succulent shelled | 0.3 |
| Cranberry | 0.5 |
| Custard apple | 0.60 |
| Feijoa | 0.4 |
| Fennel, Florence, fresh leaves and stalk | 25 |
| Fruit, citrus, group 10-10 | 3.0 |
| Fruit, pome, group 11-10 | 2.0 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0 |
| Fruit, stone, group 12-12, except plum, prune, fresh | 3.0 |
| Goat, fat | 0.50 |
| Goat, meat | 0.02 |
| Grain, aspirated grain fractions | 120 |
| Gram, horse, dry seed | 0.5 |
| Grape, raisin | 1.5 |
| Grass, forage, fodder and hay, group 17, forage | 18.0 |
| Grass, forage, fodder and hay, group 17, hay | 30.0 |
| Grass pea, dry seed | 0.5 |
| Grass pea, edible podded | 2 |
| Guava | 0.4 |
| Herb subgroup 19A, except chive, fresh leaves | 400 |
| Hog, fat | 0.1 |
| Hog, meat | 0.02 |
| Horse, fat | 0.50 |
| Horse, meat | 0.02 |
| Ilama | 0.60 |
| Jaboticaba | 0.4 |
| Jackbean, dry seed | 0.5 |
| Jackbean, edible podded | 2 |
| Jackbean, succulent shelled | 0.3 |
| Kohlrabi | 7 |
| Leaf petiole vegetable subgroup 22B | 25 |
| Lentil, dry seed | 0.5 |
| Lentil, edible podded | 2 |
| Lentil, succulent shelled | 0.3 |
| Longbean, Chinese, dry seed | 0.5 |
| Longbean, Chinese, edible podded | 2 |
| Lupin, Andean, dry seed | 0.5 |
| Lupin, Andean, succulent shelled | 0.3 |
| Lupin, blue, dry seed | 0.5 |
| Lupin, blue, succulent shelled | 0.3 |
| Lupin, grain, dry seed | 0.5 |
| Lupin, grain, succulent shelled | 0.3 |
| Lupin, sweet, dry seed | 0.5 |
| Lupin, sweet, succulent shelled | 0.3 |
| Lupin, sweet white, dry seed | 0.5 |
| Lupin, sweet white, succulent shelled | 0.3 |
| Lupin, white, dry seed | 0.5 |
| Lupin, white, succulent shelled | 0.3 |
| Lupin, yellow, dry seed | 0.5 |
| Lupin, yellow, succulent shelled | 0.3 |
| Mango | 0.6 |
| Milk | 0.10 |
| Nut, tree, group 14-12 | 0.10 |
| Onion, green, subgroup 3-07B, except chive, fresh leaves | 5.0 |
| Papaya | 0.6 |
| Passionfruit | 0.4 |
| Pea, blackeyed, seed | 4.0 |
| Pea, blackeyed, succulent shelled | 0.3 |
| Pea, crowder, dry seed | 0.5 |
| Pea, crowder, succulent shelled | 0.3 |
| Pea, dry, dry seed | 0.5 |
| Pea, dwarf, edible podded | 2 |
| Pea, English, succulent shelled | 0.3 |
| Pea, field, dry seed | 0.5 |
| Pea, garden, dry seed | 0.5 |
| Pea, garden, succulent shelled | 0.3 |
| Pea, green, dry seed | 0.5 |
| Pea, green, edible podded | 2 |
| Pea, green, succulent shelled | 0.3 |
| Pea, pigeon, dry seed | 0.5 |
| Pea, pigeon, edible podded | 2 |
| Pea, pigeon, succulent shelled | 0.3 |
| Pea, snap, edible podded | 2 |
| Pea, snow, edible podded | 2 |
| Pea, southern, seed | 4.0 |
| Pea, southern, succulent shelled | 0.3 |
| Pea, sugar snap, edible podded | 2 |
| Pea, winged, dry seed | 0.5 |
| Pea, winged, edible podded | 2 |
| Peanut | 0.02 |
| Peanut, hay | 55.0 |
| Peanut, oil | 0.04 |
| Peppermint, tops | 7.0 |
| Pineapple | 0.70 |
| Plum, prune, fresh | 0.30 |
| Pomegranate | 0.6 |
| Poultry, fat | 0.02 |
| Poultry, meat | 0.02 |
| Pulasan | 2.0 |
| Rambutan | 2.0 |
| Sapodilla | 0.6 |
| Sapote, black | 0.6 |
| Sapote, mamey | 0.6 |
| Sheep, fat | 0.50 |
| Sheep, meat | 0.02 |
| Sorghum, grain, forage | 15 |
| Sorghum, grain, grain | 6.0 |
| Sorghum, grain, stover | 20 |
| Sorghum, sweet, forage | 15 |
| Sorghum, sweet, grain | 6.0 |
| Sorghum, sweet, stalk | 15 |
| Sorghum, sweet, stover | 20 |
| Soursop | 0.60 |
| Soybean, aspirated grain fractions | 160 |
| Soybean, forage | 30 |
| Soybean, hay | 80 |
| Soybean, hulls | 2.0 |
| Soybean, seed | 1.0 |
| Soybean, vegetable, dry seed | 0.5 |
| Soybean, vegetable, edible podded | 2 |
| Soybean, vegetable, succulent shelled | 0.3 |
| Spearmint, tops | 7.0 |
| Star apple | 0.6 |
| Starfruit | 0.4 |
| Sugar apple | 0.60 |
| Sugar cane 2 | 0.03 |
| Sugar cane, molasses 2 | 0.1 |
| Tea, dried 1 | 20 |
| Tea, instant 1 | 20 |
| Tropical and subtropical, palm fruit, edible peel, subgroup 23C | 8 |
| Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 2 |
| Vegetable, |
7 |
| Vegetable, cucurbit, group 9 | 0.3 |
| Vegetable, foliage of legume, except soybean, subgroup 7A | 35 |
| Vegetable, fruiting, group 8-10 | 2.0 |
| Vegetable, leafy, group 4-16 | 30 |
| Vegetable, leaves of root and tuber, group 2 | 30 |
| Vegetable, root, except sugar beet, Subgroup 1B | 0.90 |
| Vegetable, tuberous and corm, except potato, subgroup 1D | 0.02 |
| Velvetbean, dry seed | 0.5 |
| Velvetbean, edible podded | 2 |
| Velvetbean, succulent shelled | 0.3 |
| Wax jambu | 0.4 |
| Yam bean, African, dry seed | 0.5 |
1 There are no U.S. registrations as of March 12, 2019 for use on tea.
2 There are no U.S. registrations as of August 28, 2023.
(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.
Table 2 to Paragraph (a)(2)
| Commodity | Parts per million |
|---|---|
| Cattle, liver | 0.40 |
| Cattle, meat byproducts, except liver | 0.10 |
| Egg | 0.02 |
| Goat, liver | 0.40 |
| Goat, meat byproducts, except liver | 0.10 |
| Hog, liver | 0.1 |
| Hog, meat byproducts, except liver | 0.02 |
| Horse, liver | 0.40 |
| Horse, meat byproducts, except liver | 0.10 |
| Poultry, liver | 0.10 |
| Poultry, meat byproducts, except liver | 0.02 |
| Sheep, liver | 0.40 |
| Sheep, meat byproducts, except liver | 0.10 |
(b) [Reserved]
(c) Tolerances with regional registrations. Tolerances for regional registration are established for the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].
Table 3 to Paragraph (c)
| Commodity | Parts per
million |
|---|---|
| Rice, grain | 30 |
| Rice, hulls | 55 |
(d) Indirect or inadvertent tolerances.
(1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].
| Commodity | Parts per
million |
|---|---|
| Onion, bulb, subgroup 3-07A | 0.10 |
| Potato | 0.02 |
(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].
| Commodity | Parts per
million |
|---|---|
| Animal feed, nongrass, group 18, straw | 8.0 |
| Grain, cereal, forage, fodder and straw group 16, except corn | 6.0 |
| Rapeseed subgroup 20A | 1.0 |
| Spice subgroup 19B | 4.5 |
| Sunflower subgroup 20B | 1.0 |