7 CFR Part 51 - PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)

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  1. Subpart A—Requirements (§§ 51.1 - 51.62)
  2. Subpart B—United States Standards for Grades of Apples (§§ 51.300 - 51.322)
  3. Subpart C—United States Standards for Grades of Apples for Processing (§§ 51.340 - 51.349)
  4. Subpart D—Application of Tolerances (§§ 51.620 - 51.653)
  5. Subpart E—Application of Tolerances (§§ 51.680 - 51.714)
  6. Subpart F—United States Standards for Grades of Florida Grapefruit (§§ 51.750 - 51.784)
  7. Subpart G—United States Standards for Grades of Table Grapes (European or Vinifera Type) (§§ 51.880 - 51.914)
  8. Subpart H—United States Standards for Grades of Florida Oranges and Tangelos (§§ 51.1140 - 51.1179)
  9. Subpart I—United States Standards for Cleaned Virginia Type Peanuts in the Shell (§§ 51.1235 - 51.1242)
  10. Subpart J—United States Standards for Summer and Fall Pears (§§ 51.1260 - 51.1280)
  11. Subpart K—United States Standards for Winter Pears (§§ 51.1300 - 51.1323)
  12. Subpart L—United States Standards for Grades of Pears for Processing (§§ 51.1345 - 51.1359)
  13. Subpart M—United States Standards for Grades of Pecans in the Shell 1 (§§ - )
  14. Grades (§§ 51.1400 - 51.1401)
    1. § 51.1400 U.S. No. 1.
    2. § 51.1401 U.S. No. 2.
  15. Size Classification (§ 51.1402)
    1. § 51.1402 Size classification.
  16. Kernel Color Classification (§ 51.1403)
    1. § 51.1403 Kernel color classification.
  17. Tolerances (§ 51.1404)
    1. § 51.1404 Tolerances.
  18. Application of Tolerances (§ 51.1405)
    1. § 51.1405 Application of tolerances.
  19. Sample for Grade or Size Determination (§ 51.1406)
    1. § 51.1406 Sample for grade or size determination.
  21. Optional Determinations (§ 51.1416)
    1. § 51.1416 Optional determinations.
  22. Subpart N—United States Standards for Grades of Shelled Pecans (§§ 51.1430 - 51.1451)
  23. Subpart O—United States Standards for Grades of Fresh Plums and Prunes (§§ 51.1520 - 51.1538)
  24. Subpart P—United States Standards for Grades of Potatoes (§§ 51.1540 - 51.1566)
  25. Subpart Q—United States Consumer Standards for Potatoes (§§ 51.1575 - 51.1587)
  26. Subpart R—United States Standards for Grades of Florida Tangerines (§§ 51.1810 - 51.1837)
  27. Subpart S—United States Standards for Fresh Tomatoes (§§ 51.1855 - 51.1877)
  28. Subpart T—United States Consumer Standards for Fresh Tomatoes (§§ 51.1900 - 51.1913)
  29. Subpart U—United States Standards for Grades of Filberts in the Shell (§§ 51.1995 - 51.2009)
  30. Subpart V—United States Standards for Grades of Almonds in the Shell (§§ 51.2075 - 51.2091)
  31. Subpart W—United States Standards for Grades of Shelled Almonds (§§ 51.2105 - 51.2131)
  32. Subpart X—United States Standards for Shelled English Walnuts (Juglans Regia) (§§ 51.2275 - 51.2296)
  33. Subpart Y—United States Standards for Grades of Kiwifruit (§§ 51.2335 - 51.2341)
  34. Subpart Z—United States Standards for Grades of Pistachio Nuts in the Shell (§§ 51.2540 - 51.2549)
  35. Subpart AA—United States Standards for Grades of Shelled Pistachio Nuts (§§ 51.2555 - 51.2562)
  36. Subpart BB—United States Standards for Grades for Sweet Cherries (§§ 51.2646 - 51.2660)
  37. Subpart CC—United States Standards for Shelled Runner Type Peanuts (§§ 51.2710 - 51.2721)
  38. Subpart DD—United States Standards for Grades of Shelled Spanish Type Peanuts (§§ 51.2730 - 51.2741)
  39. Subpart EE—United States Standards for Shelled Virginia Type Peanuts (§§ 51.2750 - 51.2763)
  40. Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) (§§ 51.2830 - 51.2854)
  41. Subpart GG—United States Standards for Grades of Walnuts in the Shell (§§ 51.2945 - 51.2966)
  42. Subpart HH—United States Standards for Florida Avocados (§§ 51.3050 - 51.3069)
  43. Subpart II—United States Standards for Grades of Bermuda-Granex-Grano Type Onions (§§ 51.3195 - 51.3212)
  44. Subpart JJ—United States Standards for Grades of Potatoes for Processing (§§ 51.3410 - 51.3418)
Authority:
7 U.S.C. 1621-1627.

1 Packing of the product in conformity with the requirements of these standards shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act or with applicable State laws and regulations.

Source:
41 FR 39303, Sept. 15, 1976, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.