7 CFR Subchapter C - SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) (§§ 51.1 - 51.3418)
- PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS (§§ 52.1 - 52.3764)
- PART 53—LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) (§§ 53.1 - 53.21)
- PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) (§§ 54.1 - 54.1034)
- PART 56—VOLUNTARY GRADING OF SHELL EGGS (§§ 56.1 - 56.77)
- PART 57—INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) (§§ 57.1 - 57.1000)
- PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS (§§ 58.1 - 58.2827)
- PART 59—LIVESTOCK MANDATORY REPORTING (§§ 59.10 - 59.400)
- PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH (§§ 60.101 - 60.400)
- PART 61—COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) (§§ 61.1 - 61.104)
- PART 62—AGRICULTURAL MARKETING SERVICE AUDIT VERIFICATION AND ACCREDITATION PROGRAMS (AVAAP) (§§ 62.000 - 62.400)
- PART 63—NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER (§§ 63.1 - 63.505)
- PART 65—COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG (§§ 65.100 - 65.500)
- PART 66—NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD (§§ 66.1 - 66.406)
- PART 70—VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS (§§ 70.1 - 70.110)
- PART 75—PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS (§§ 75.1 - 75.49)