7 CFR Subpart A - Subpart A—Requirements Governing Inspection and Certification
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- § 52.1 Administration of regulations.
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Inspection Service (§§ 52.4 - 52.22)
- § 52.4 Where inspection service is offered.
- § 52.5 Who may obtain inspection service.
- § 52.6 How to make application.
- § 52.7 Information required in connection with application.
- § 52.8 Filing of application.
- § 52.9 Record of filing time.
- § 52.10 When application may be rejected.
- § 52.11 When application may be withdrawn.
- § 52.12 Disposition of inspected sample.
- § 52.13 Basis of inspection and grade or compliance determination.
- § 52.14 Order of inspection service.
- § 52.15 Postponing inspection service.
- § 52.16 Financial interest of inspector.
- § 52.17 Forms of certificates.
- § 52.18 Issuance of certificates.
- § 52.19 Issuance of corrected certificates.
- § 52.20 Issuance of an inspection report in lieu of an inspection certificate.
- § 52.21 Disposition of inspection certificates.
- § 52.22 Report of inspection results prior to issuance of formal report.
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Appeal Inspection (§§ 52.23 - 52.28)
- § 52.23 When appeal inspection may be requested.
- § 52.24 Where to file for an appeal inspection and information required.
- § 52.25 When an application for an appeal inspection may be withdrawn.
- § 52.26 When appeal inspection may be refused.
- § 52.27 Who shall perform appeal inspection.
- § 52.28 Appeal inspection certificate.
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Licensing of Samplers and Inspectors (§§ 52.29 - 52.33)
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Sampling (§§ 52.34 - 52.40)
- § 52.34 How samples are drawn by inspectors or licensed samplers.
- § 52.35 Accessibility for sampling.
- § 52.36 How officially drawn samples are to be identified.
- § 52.37 How official samples are to be identified and shipped.
- § 52.38 Sampling plans and procedures for determining lot compliance.
- § 52.38a Definitions of terms applicable to statistical sampling.
- § 52.38b Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
- § 52.38c Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
- § 52.39 Issuance of certificate of sampling.
- § 52.40 Identification of lots sampled.
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Fees and Charges (§§ 52.41 - 52.51)
- § 52.41 Payment of fees and charges.
- § 52.42 Schedule of fees.
- § 52.43 Fees to be charged and collected for sampling when performed by a licensed sampler.
- § 52.44 Inspection fees when charges for sampling have been collected.
- § 52.45 Inspection fees when charges for sampling have not been collected.
- § 52.46 Fee for appeal inspection.
- § 52.47 Changing types of service.
- § 52.48 Charges for plant survey and inspection.
- § 52.49 Charges for copies of inspection documents and/or inspection data.
- § 52.50 Travel and other expenses.
- § 52.51 Charges for inspection services on a contract basis.
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Miscellaneous (§§ 52.53 - 52.59)
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Requirements for Plants To Be Approved and for Plants Using Contract In-Plant Inspection Services 1 (§§ 52.81 - 52.83)
- § 52.81 Plant survey.
- § 52.82 Basis of survey and plant inspection.
- § 52.83 Reporting results of the plant survey and inauguration of inspection services.
1 Compliance with the above requirements does not excuse failure to comply with all applicable sanitary rules and regulations of city, county, State, Federal, or other agencies having jurisdiction over such plants and operations.Source: Sections 52.81 through 52.83 appear at 38 FR 25170, Sept. 12, 1973, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
Source:
22 FR 3535, May 22, 1957, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.