Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS

  1. § 80-1-22-.01 - Artificial Preservatives And Coloring Requirements
  2. § 80-1-22-.02 - Labeling Of Foods, Drugs, And Cosmetics
  3. § 80-1-22-.03 - Manufacturers' Identification Required On Labels
  4. § 80-1-22-.04 - Character Of Names
  5. § 80-1-22-.05 - Bulk Food Labeling Requirements
  6. § 80-1-22-.06 - Distinctive Names For Food And Drugs
  7. § 80-1-22-.07 - Mixtures Or Compounds Bearing Distinctive Names
  8. § 80-1-22-.08 - Requirements For Imitations, Compounds And Substitutions
  9. § 80-1-22-.09 - Rules For Stating Quantity Of Proportion In Drugs
  10. § 80-1-22-.10 - Rules For Fill Of Food Packages
  11. § 80-1-22-.11 - Adoption Of Federal Standards Of Identity And Composition Of Foods
  12. § 80-1-22-.12 - Rules For Vinegar
  13. § 80-1-22-.13 - Rules For Pecans And Similar Nuts
  14. § 80-1-22-.14 - Rules For Purchasing And Testing Milk And Cream
  15. § 80-1-22-.15 - Rules For Ice Cream And Related Products
  16. § 80-1-22-.16 - Adoption Of Federal Definitions And Standards For Low Fat Milk
  17. § 80-1-22-.17 - Dairy Product Definitions And Standards
  18. § 80-1-22-.18 - Obscuring Or Covering Up Labels Prohibited
  19. § 80-1-22-.19 - Holding Products In Unsanitary Conditions Prohibited
  20. § 80-1-22-.20 - Food Storage Requirements
  21. § 80-1-22-.21 - Notification Required After The Occurrence Of An Emergency
  22. § 80-1-22-.22 - Rules To Determine Adulteration Of Salvage Or Distressed Foods
  23. § 80-1-22-.23 - Salvageable Food To Be Segregated From Adulterated Food
  24. § 80-1-22-.24 - Adulterated Foods To Be Properly Disposed Of
  25. § 80-1-22-.25 - Record Keeping Requirement For Salvage And Distressed Food Operators
  26. § 80-1-22-.26 - Adoption Of Guidelines For Evaluation Of Damaged Food Containers
  27. § 80-1-22-.27 - Special Requirements For Potentially Hazardous Foods
  28. § 80-1-22-.28 - Special Requirements For Potentially Hazardous Foods Regarding Open Dating
  29. § 80-1-22-.29 - Adoption Of Federal Regulations For Food Labeling, Food Standards, And Foods Requiring Special Labeling
  30. § 80-1-22-.30 - Special Requirements For Over-The-Counter (OTC) Drugs
  31. § 80-1-22-.31 - General Provisions
  32. § 80-1-22-.32 - Classifications Of Violations For Out-Of-Date Class "A" Food And Misbranded Or Adulterated Foods
  33. § 80-1-22-.33 - Open Date Statement-List Of Additional Descriptive Terms
  34. § 80-1-22-.34 - Definition Of Potentially Hazardous Food Under Alabama Safe Foods Act Of 2000
  35. § 80-1-22-.35 - List Of Potentially Hazardous Foods And Exceptions
  36. § 80-1-22-.36 - Prohibitions And Exemptions For Altering Open-Date Statements
  37. § 80-1-22-.37 - Exemptions For Shipping Labels, And Other Non-Official Labels
  38. § 80-1-22-.38 - General Provisions For Hearings On Contested Cases
  39. § 80-1-22-.39 - Service On Food Safety Permittee Or Other Party
  40. § 80-1-22-.40 - Time
  41. § 80-1-22-.41 - Contested Cases
  42. § 80-1-22-.42 - Evidence In Contested Cases
  43. § 80-1-22-.43 - Intervention
  44. § 80-1-22-.44 - Consolidation Of Hearings
  45. § 80-1-22-.45 - Informal Settlement Conferences
  46. § 80-1-22-.46 - Hearing Procedures
  47. § 80-1-22-.47 - Resolution Of Contested Cases
  48. § 80-1-22-.48 - Proceedings For Adverse Permit Actions
  49. § 80-1-22-.49 - Standards For The Growing, Harvesting, Packing, And Handling Of Produce For Human Consumption

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