AGRICULTURAL CHEMISTRY

  1. Chapter 80-1-1 - BULK SALES OF MEAT (§ 80-1-1-.01 to 80-1-1-.03)
  2. Chapter 80-1-2 - RESERVED (§ 80-1-2)
  3. Chapter 80-1-3 - RESERVED (§ 80-1-3)
  4. Chapter 80-1-4 - RESERVED (§ 80-1-4)
  5. Chapter 80-1-5 - SALE OF COMMERCIAL FEED (§ 80-1-5-.01 to 80-1-5-.17)
  6. Chapter 80-1-6 - SALE OF COMMERCIAL FERTILIZER (§ 80-1-6-.01 to 80-1-6-.13)
  7. Chapter 80-1-7 - SALE OF AGRICULTURAL LIME (§ 80-1-7-.01 to 80-1-7-.11)
  8. Chapter 80-1-8 - REQUIREMENTS FOR ANIMAL WASTE FEED (§ 80-1-8-.01 to 80-1-8-.12)
  9. Chapter 80-1-9 - PET FOOD STANDARDS (§ 80-1-9-.01 to 80-1-9-.02)
  10. Chapter 80-1-10 - RESERVED (§ 80-1-10)
  11. Chapter 80-1-11 - BRAKE FLUID REQUIREMENTS (§ 80-1-11-.01 to 80-1-11-.02)
  12. Chapter 80-1-12 - FEES FOR ANALYSIS OF UNOFFICIAL SAMPLES (§ 80-1-12-.01 to 80-1-12-.07)
  13. Chapter 80-1-13 - SALE AND USE OF PESTICIDES (§ 80-1-13-.01 to 80-1-13-.18)
  14. Chapter 80-1-14 - APPLICATION OF PESTICIDES BY AIRCRAFT (§ 80-1-14-.01 to 80-1-14-.09)
  15. Chapter 80-1-15 - RESTRICTED USE PESTICIDES (§ 80-1-15-.01 to 80-1-15-.02)
  16. Chapter 80-1-16 - STANDARDS FOR GASOLINE AND GASOHOL (§ 80-1-16-.01 to 80-1-16-.12)
  17. Chapter 80-1-17 - STANDARDS FOR KEROSENE (§ 80-1-17-.01 to 80-1-17-.03)
  18. Chapter 80-1-18 - STANDARDS FOR DIESEL FUEL (§ 80-1-18-.01 to 80-1-18-.04)
  19. Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS (§ 80-1-19-.01 to 80-1-19-.06)
  20. Chapter 80-1-20 - ALLOWED TOLERANCES OF ETHYLENE DIBROMIDE (EDB) IN GRAIN AND GRAIN-RELATED FOOD (§ 80-1-20-.01 to 80-1-20-.03)
  21. Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES (§ 80-1-21-.01 to 80-1-21-.08)
  22. Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS (§ 80-1-22-.01 to 80-1-22-.49)
  23. Chapter 80-2-1 - RESERVED (§ 80-2-1)
  24. Chapter 80-3-1 - CONTROL OF BRUCELLOSIS IN CATTLE AND SWINE (§ 80-3-1-.01 to 80-3-1-.19)
  25. Chapter 80-3-2 - CONTROL OF PSEUDORABIES IN SWINE (§ 80-3-2-.01 to 80-3-2-.07)
  26. Chapter 80-3-3 - HANDLING CATTLE WITH EVIDENCE OF CANCER EYE (§ 80-3-3-.01 to 80-3-3-.03)
  27. Chapter 80-3-4 - PREVENTING SPREAD OF SWAMP FEVER IN EQUINE (§ 80-3-4-.01 to 80-3-4-.06)
  28. Chapter 80-3-5 - SELLING OF BONE MEAL, SCRAPS AND TANKAGE (§ 80-3-5-.01 to 80-3-5-.06)
  29. Chapter 80-3-6 - LIVESTOCK SANITARY RULES (§ 80-3-6-.01 to 80-3-6-.40)
  30. Chapter 80-3-7 - PROCEDURE FOR THE CONTROL AND ERADICATION OF BOVINE TUBERCULOSIS (§ 80-3-7-.01 to 80-3-7-.07)
  31. Chapter 80-3-8 - LIVESTOCK MARKETS; SANITARY AND DISEASE CONTROL (§ 80-3-8-.01 to 80-3-8-.13)
  32. Chapter 80-3-9 - RESERVED (§ 80-3-9)
  33. Chapter 80-3-10 - MEAT AND POULTRY INSPECTION (§ 80-3-10-.01 to 80-3-10-.04)
  34. Chapter 80-3-11 - LIVESTOCK DEALERS (§ 80-3-11-.01 to 80-3-11-.05)
  35. Chapter 80-3-12 - LIVESTOCK HAULERS (§ 80-3-12-.01 to 80-3-12-.03)
  36. Chapter 80-3-13 - OPERATING LIVESTOCK MARKETS (§ 80-3-13-.01 to 80-3-13-.03)
  37. Chapter 80-3-14 - SALE OF EGGS (§ 80-3-14-.01 to 80-3-14-.05)
  38. Chapter 80-3-15 - FEES TO BE CHARGED FOR POULTRY DISEASE CONTROL (§ 80-3-15-.01 to 80-3-15-.04)
  39. Chapter 80-3-16 - RESERVED (§ 80-3-16)
  40. Chapter 80-3-17 - HATCHERIES (§ 80-3-17-.01 to 80-3-17-.23)
  41. Chapter 80-3-18 - MOVEMENT OF POULTRY INTO ALABAMA (§ 80-3-18-.01 to 80-3-18-.11)
  42. Chapter 80-3-19 - COMPOSITION OF MEAT PRODUCTS (§ 80-3-19-.01 to 80-3-19-.02)
  43. Chapter 80-3-20 - DISPOSAL OF DEAD POULTRY (§ 80-3-20-.01 to 80-3-20-.06)
  44. Chapter 80-3-21 - BRANDING OF LIVESTOCK AND ANIMAL IDENTIFICATION (§ 80-3-21-.01 to 80-3-21-.03)
  45. Chapter 80-4-1 - RESERVED (§ 80-4-1)

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