Chapter 80-3-17 - HATCHERIES
- § 80-3-17-.01 - Purpose
- § 80-3-17-.02 - Definitions
- § 80-3-17-.03 - Permit Required
- § 80-3-17-.04 - Requirements Of National Poultry Improvement Plan For Chicks And Eggs
- § 80-3-17-.05 - Certificate Required
- § 80-3-17-.06 - Sanitary Conditions Required
- § 80-3-17-.07 - Hatching Egg Requirements
- § 80-3-17-.08 - Record-Keeping Requirements
- § 80-3-17-.09 - Reactors Prohibited
- § 80-3-17-.10 - Chick Requirements
- § 80-3-17-.11 - National Poultry Improvement Plan
- § 80-3-17-.12 - Shipment Of Chicks
- § 80-3-17-.13 - Rules For Advertising
- § 80-3-17-.14 - Confiscation Or Return Of Product
- § 80-3-17-.15 - Reporting Duties
- § 80-3-17-.16 - Certificates To Be Posted, Permit Fees
- § 80-3-17-.17 - Hatcheries And Slaughtering Establishments To Be Separated
- § 80-3-17-.18 - Slaughter Personnel Prohibited From Entering Hatcheries without Precautions Taken
- § 80-3-17-.19 - Selling Of Baby Chicks By Itinerant Salesman
- § 80-3-17-.20 - Requirements For Poultry Including Exhibition Poultry
- § 80-3-17-.21 - Quarantine Required If Pullorum Or Typhoid Exists
- § 80-3-17-.22 - Reporting Requirements When Poultry Disease Found
- § 80-3-17-.23 - Rules To Be Considered Supplemental To Existing Rules
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
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