Ariz. Admin. Code § R3-2-804 - Trade Products
A. Any
fluid trade product containing milk solids shall be regulated as a fluid milk
product.
B. Advertising, display,
and sale:
1. Any retail food store may submit
its methods and techniques for the advertising, display, and sale of trade
products and real products to the Dairy Supervisor to determine compliance with
this Section.
2. No food
establishment shall sell or provide any patron or employee, for use as food,
any trade product or food whose main ingredient is a trade product, unless one
of the following disclosures is posted for each trade product, in a prominent
place on the premises, or is plainly visible on each menu where other food
items are described:
a.
"______________________________ served here (brand or common name of trade
product) instead of ______________________."
(common name of dairy product)
b. "Nondairy products served here."
3. No food establishment shall
advertise or otherwise represent to the public that it serves, or uses in the
preparation of a food, a real product when it actually serves or uses a trade
product.
C. Labeling:
Except as follows, all labels shall comply with the PMO and 21 CFR 101, 131,
and 133.
1. The Dairy Supervisor shall approve
a new or modified trade product label before the label is used. The applicant
shall file a written request with duplicate copies of the proposed label and
any supporting materials necessary to establish the truthfulness,
reasonableness, relevancy, and completeness of the label.
2. Unless each ingredient of a trade product
is homogenized or pasteurized, the whole product shall not be labeled or
advertised as an homogenized or pasteurized product. Individual ingredients
that are homogenized or pasteurized may be identified as homogenized or
pasteurized in the listing of ingredients.
3. Except for combined ingredients
constituting less than 1% of the whole product or unless each ingredient of a
trade product qualifies as grade A, the whole product shall not be labeled or
advertised as a grade A product. Ingredients that qualify as grade A may be
identified as grade A in the listing of ingredients.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.