Chapter 1 - Dairies
- Article 1 - Wholesome Feeds (§ 400 to 401)
- Article 2 - Market Cream, version 2
- Article 3 - Neutralization of Cream for Butter (§ 410)
- Article 4 - Special Varieties of Cheese (§ 415 to 428.3)
- Article 5 - Frozen Dairy Products (§ 429 to 441.3)
- Article 6 - Neutralization of Ice Cream Mix (§ 443)
- Article 7 - Acidophilus or Modified Milk (§ 448 to 452)
- Article 8 - Imitation Ice Cream and Imitation Ice Milk (§ 455 to 467)
- Article 9 - Products Resembling Milk Products (§ 468 to 476)
- Article 10 - Sterilization and Handling Practices (§ 479 to 483)
- Article 11 - Milk Products Plant Score Card (§ 488)
- Article 12 - Identification of Containers (§ 493)
- Article 13 - Personal Examinations and Licenses (§ 498 to 508)
- Article 14 - Official and Approved Testing Methods and Protocols (§ 509 to 535)
- Article 14.5 - Nonfat Milk Solids Testing and Reporting [Repealed]
- Article 14.6 - Testing of Raw Milk for Butterfat by Light Transmission [Repealed]
- Article 14.7 - Testing of Raw Milk for Butterfat and Other Milk Constituents by Infrared Light Transmission [Repealed]
- Article 14.8 - Third Party Testing (§ 550 to 554)
- Article 15 - Registration of Dairy Containers Brands (§ 561 to 562)
- Article 16 - Milk Products Plant Construction (§ 567 to 568)
- Article 17 - Condemnation of Milk Products (§ 571 to 576.1)
- Article 18 - Milk Separation (§ 577)
- Article 19 - Operators of Pasteurization Equipment (§ 581 to 586)
- Article 20 - Milk Products Plant Floor Drains (§ 587)
- Article 21 - Milk Inspection Services (§ 588 to 627)
- Article 22 - Permanent Market Milk Dairy Buildings (§ 645 to 665)
- Article 23 - Evaporated Milk or Condensed Milk (§ 675 to 679)
- Article 24 - Butter Grades (§ 686 to 687)
- Article 25 - Labeling and Advertising of Milk Products, Imitation Milk Products and Products Resembling Milk Products (§ 690 to 698)
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