Article 21 - Milk Inspection Services
- § 588 - Milk Inspection Advisory Committee
- § 590 - Registered Dairy Inspector
- § 598 - Milk Inspection Services
- § 599 - Conditions of Approval
- § 600 - Inspection
- § 601 - Laboratory and Field Examinations of Market Milk and Market Milk Products
- § 602 - Frequency of Inspections
- § 603 - Communicable Diseases. [Repealed]
- § 604 - Laboratory Results
- § 604.1 - Confirmation of Compliance Testing on Finished Fluid Milk Products
- § 605 - Publications
- § 606 - Dairy Farm Follow-Up Inspection Fees
- § 607 - Buttermilk
- § 607.5 - Grade a Condensed of Dry Milk Products
- § 608 - Ungraded Milk. [Repealed]
- § 609 - Special Designations. [Repealed]
- § 610 - Use of Breed Designations in Labeling of Market Milk and Milk Products. [Repealed]
- § 611 - Examining Physician
- § 612 - Physical Examinations
- § 613 - Laboratory Examinations
- § 614 - Procedure for Physical Examinations
- § 615 - Specimen Examinations
- § 616 - Miscellaneous. [Repealed]
- § 617 - Cow Clipping. [Repealed]
- § 618 - Mechanical Capping
- § 619 - Milk Filters
- § 620 - Status of Market Milk Dairies. [Repealed]
- § 621 - Bulk Milk Dispensers
- § 622 - Protection of Water Supplies in Dairies and in Milk Products Plants
- § 623 - Personal Cleanliness
- § 624 - Vitamins and Minerals Added to Milk or Milk Products
- § 625 - Somatic Cell Counts
- § 626 - Market Milk Temperature Requirements
- § 627 - Quality Assurance Date
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.