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  1. LII
  2. State Regulations
  3. California Code of Regulations
  4. Title 3 - Food and Agriculture
  5. Division 2 - Animal Industry
  6. Chapter 4 - Meat Inspection
  7. Subchapter 1
  8. Article 10 - Labeling, Marking Devices, and Containers

Article 10 - Labeling, Marking Devices, and Containers

  • State Regulations
  • Compare
  1. § 909 - Definition and Required Features
  2. § 909.1 - Requirements; Supervision by Inspector
  3. § 909.2 - Approval of Abbreviations of Marks of Inspection
  4. § 909.3 - Labeling Approval
  5. § 909.4 - Approved Labels to be Used Only on Products to Which They Are Applicable
  6. § 909.5 - False or Misleading Labeling or Practices
  7. § 909.6 - Reuse of Official Inspection Marks and Containers
  8. § 909.7 - Labeling, Filling of Containers, Handling of Labeled Products
  9. § 909.8 - Product Relabeling Requirements
  10. § 909.9 - Custom Prepared Products
  11. § 909.10 - Cured Products
  12. § 909.11 - Packaging Materials
  13. § 909.12 - Storage and Distribution of Labels and Containers Bearing Official Marks
  14. § 909.13 - Generically Approved Labeling
  15. § 909.14 - Rescindment of Labels

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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