Subchapter 1
- Article 1 - Meat and Poultry Inspection (§ 900 to 900.3)
- Article 2 - Supplemental Requirements, Licensing and Inspection (§ 901 to 901.11)
- Article 3 - Facilities for Inspection and Sanitation (§ 902 to 902.15)
- Article 4 - Ante-Mortem Inspection (§ 903 to 903.17)
- Article 5 - Post-Mortem Inspection (§ 904 to 904.20)
- Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (§ 905 to 905.36)
- Article 7 - Humane Slaughter of Livestock (§ 906 to 906.1)
- Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (§ 907 to 907.4)
- Article 9 - Marking Products and Containers (§ 908 to 908.11)
- Article 10 - Labeling, Marking Devices, and Containers (§ 909 to 909.14)
- Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products (§ 910 to 910.18)
- Article 12 - Definitions and Standards of Identity or Composition (§ 911 to 911.1)
- Article 13 - Preparation and Processing Operations (§ 912 to 912.3)
- Article 14 - Records and Reports (§ 913 to 955)
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