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  1. LII
  2. State Regulations
  3. California Code of Regulations
  4. Title 3 - Food and Agriculture
  5. Division 2 - Animal Industry
  6. Chapter 4 - Meat Inspection
  7. Subchapter 1
  8. Article 14 - Records and Reports

Article 14 - Records and Reports

  • State Regulations
  • Compare
  1. § 913 - Custom Livestock Slaughter Reports
  2. § 913.1 - Meat Processing Reports
  3. § 920 - Amendment to Incorporation by Reference. [Repealed]
  4. § 921 - Mark of Inspection on Labels for Meat Food Products. [Repealed]
  5. § 927 - Authority of Livestock Meat Inspectors, Processing Inspectors and Persons Responsible for Operation of Livestock Establishments. [Renumbered]
  6. § 928 - Condemnation and Retention of Product. [Renumbered]
  7. § 929 - Grounds for Disciplinary Action. [Renumbered]
  8. § 930 - Required Marking. [Renumbered]
  9. § 931 - Licenses. [Renumbered]
  10. § 932 - Examinations. [Renumbered]
  11. § 933 - Animals Killed off Premises. [Renumbered]
  12. § 934 - Presence of Inspector on Premises. [Renumbered]
  13. § 950 - General Provisions. [Renumbered]
  14. § 951 - Loading Equipment. [Renumbered]
  15. § 952 - Transportation Vehicles. [Renumbered]
  16. § 953 - Water and Feed. [Renumbered]
  17. § 954 - Unloading. [Renumbered]
  18. § 955 - Humane Handling at Custom Livestock Slaughter Establishments. [Renumbered]

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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