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  1. LII
  2. State Regulations
  3. California Code of Regulations
  4. Title 3 - Food and Agriculture
  5. Division 2 - Animal Industry
  6. Chapter 4 - Meat Inspection
  7. Subchapter 1
  8. Article 3 - Facilities for Inspection and Sanitation

Article 3 - Facilities for Inspection and Sanitation

  • State Regulations
  • Compare
  1. § 902 - General Requirements
  2. § 902.1 - Facilities for Inspection - Program Employees
  3. § 902.2 - Other Facilities and Conditions Provided by Official Establishments
  4. § 902.3 - Inspectors
  5. § 902.4 - Official Establishment Grounds and Facilities
  6. § 902.5 - Equipment and Utensils
  7. § 902.6 - Sanitary Operations
  8. § 902.7 - Employee Hygiene
  9. § 902.8 - Tagging Insanitary Equipment, Utensils, Rooms, or Compartments
  10. § 902.9 - Development of Sanitation Standard Operating Procedures
  11. § 902.10 - Implementation of Sanitation SOP's
  12. § 902.11 - Maintenance of Sanitation SOP's
  13. § 902.12 - Corrective Actions
  14. § 902.13 - Records Retention
  15. § 902.14 - Department Verification
  16. § 902.15 - Plant Improvement Program

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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