Article 5 - Post-Mortem Inspection

  1. § 904 - Extent and Time of Post-Mortem Inspection
  2. § 904.1 - Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived
  3. § 904.2 - Carcasses and Parts in Certain Instances to be Retained
  4. § 904.3 - Retained Carcasses and Parts; Identification and Tagging
  5. § 904.4 - Condemned Carcasses and Parts to be Marked; Tanking; Separation
  6. § 904.5 - Removal of Spermatic Cords, Pizzles, and Preputial Diverticuli
  7. § 904.6 - Passing and Marking of Carcasses and Parts
  8. § 904.7 - Anthrax; Carcasses Not to be Eviscerated; Disposition of Affected Carcasses; Hides, Hoofs, Horns, Hair, Viscera and Contents, and Fat; Handling of Blood and Scalding Vat Water; General Cleanup and Disinfection
  9. § 904.8 - Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions
  10. § 904.9 - Cleaning of Hog Carcasses Before Incising
  11. § 904.10 - Abdominal and Thoracic Viscera to be Removed; Sternum to be Split
  12. § 904.11 - Inflating Carcasses or Parts
  13. § 904.12 - Handling of Bruised Parts
  14. § 904.13 - Disposition of Lungs
  15. § 904.14 - Inspection of Mammary Glands
  16. § 904.15 - Contamination of Carcasses, Organs, or Other Parts
  17. § 904.16 - Inspection of Kidneys
  18. § 904.17 - Saving of Blood from Livestock as an Edible Product
  19. § 904.18 - Identification of Carcasses and Parts of Swine
  20. § 904.19 - Specified Risk Materials from Cattle; Handling and Disposition
  21. § 904.20 - Transferring Caul or Other Fat

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