36h - Model Food Code Implementation
- § 19a-36h-1 - Definitions
- § 19a-36h-2 - Applicability and variance
- § 19a-36h-3 - Inspection observations and documentation
- § 19a-36h-4 - Certified food protection manager and alternate person in charge
- § 19a-36h-5 - Employee health
- § 19a-36h-6 - Hold order, or destruction of food
- § 19a-36h-7 - Enforcement
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.