Conn. Agencies Regs. § 19a-36h-1 - Definitions

As used in Sections 19a-36h-1 to 19a-36h-7, inclusive, of the Regulations of Connecticut State Agencies:

(1) "Alternate person in charge" means the person designated by the owner or manager of the food establishment to be in charge of the food establishment when the certified food protection manager cannot be present;

(2) "Certified food protection manager" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(3) "Class 1 food establishment" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(4) "Class 2 food establishment" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(5) "Class 3 food establishment" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(6) "Class 4 food establishment" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(7) "Commissioner" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(8) "Department" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(9) "Director of health" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(10) "Food code" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(11) "Food establishment" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(12) "Food inspector" has the same meaning as provided in section 19a-36g of the Connecticut General Statutes;

(13) "Full-time" means a person normally employed and on duty not less than thirty hours per week on a regular basis, or the total number of hours the food establishment is open per week, if less than thirty hours;

(14) "Operator" means a person who is the top manager or who otherwise controls the operations of a food establishment;

(15) "Person in charge" has the same meaning as provided in section 1-201.10 of the food code;

(16) "Priority foundation item" has the same meaning as provided in section 1-201.10 of the food code; and

(17) "Regulatory authority" means the commissioner or director of health, or the commissioner and the director of health as follows:

(A) In the following food code sections, the regulatory authority means the commissioner:

(i) Section 2-102.12;

(ii) Section 2-103.11;

(iii) Section 3-301.11(E)(1) and (6);

(iv) Section 3-401.11;

(v) Section 3-502.11;

(vi) Section 4-204.110;

(vii) Section 4-501.114(D);

(viii) Section 7-202.12;

(ix) Section 8-103.10;

(x) Section 8-103.12 except paragraph (C); and

(xi) Section 8-201.13 except subparagraphs (A)(3) and (B).

(B) In the following food code sections, regulatory authority means the commissioner and the director of health:

(i) Section 3-301.11(E)(2);

(ii) Section 8-101.10(A)

(iii) Section 8-103.11;

(iv) Section 8-202.10;

(v) Section 8-203.10;

(vi) Paragraphs (F), (H), (I) and (J) of section 8-304.11;

(vii) Section 8-402.10;

(viii) Section 8-402.11;

(ix) Section 8-402.20;

(x) Section 8-402.30;

(xi) Section 8-402.40; and

(xii) Section 8-501.10.

(C) In the following food code sections, regulatory authority means the commissioner or director of health, as required:

(i) Section 8-103.12(C);

(ii) Section 8-201.12;

(iii) Section 8-201.13(A)(3);

(iv) Section 8-201.14; and

(v) Section 8-403.10.

(D) In all other sections of the food code, the regulatory authority means the director of health, except that in sections 3-403.11(C) and 3.501.17(G) of the food code regulatory authority means other state and federal authorities.

Notes

Conn. Agencies Regs. § 19a-36h-1

Effective 2/17/2023