Fla. Admin. Code Ann. R. 20-53.003 - Anhydrous Citric Acid Standards for Navels
(1) For each citrus season, the anhydrous
citric acid for Navels shall be the juice of the sample which contains not less
than 0.36 percent of anhydrous citric acid.
(2) All other maturity standards for oranges
shall be met.
Notes
Rulemaking Authority 601.10(7) FS. Law Implemented 601.11 FS.
New 2-11-14.
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