Division 20 - Departmental

  1. Chapter 20-1 - [Repealed] CITRUS FRUIT DEALERS: REQUIREMENTS FOR LICENSE APPLICATION, BOND, AGENT'S REGISTRATION (§ 20-1.001 to 20-1.012)
  2. Chapter 20-2 - IDENTIFICATION WHEN TRANSPORTING CITRUS FRUIT AND RECORDS TO BE KEPT ON CITRUS FRUIT RECEIVED; BOND DISCLAIMER (§ 20-2.001 to 20-2.007)
  3. Chapter 20-3 - REPORTS BY CITRUS FRUIT DEALERS (§ 20-3.001 to 20-3.010)
  4. Chapter 20-7 - DUES COLLECTION ON BEHALF OF CERTAIN NOT-FOR-PROFIT CORPORATIONS (§ 20-7.001 to 20-7.005)
  5. Chapter 20-9 - PAYMENT OF EXCISE TAXES (§ 20-9.001 to 20-9.009)
  6. Chapter 20-10 - ISSUANCE AND USE OF PERMITS (§ 20-10.001 to 20-10.005)
  7. Chapter 20-11 - POINTS AT WHICH MATURITY INSPECTION MAY BE MADE AND PROCEDURE FOR REGRADING OF FRUIT (§ 20-11.001 to 20-11.003)
  8. Chapter 20-12 - PROCEDURES FOR SAMPLING AND TESTING FRUIT DAMAGED BY FREEZING (§ 20-12.001 to 20-12.002)
  9. Chapter 20-13 - MARKET CLASSIFICATION, MATURITY STANDARDS AND PROCESSING OR PACKING RESTRICTIONS FOR HYBRIDS (§ 20-13.001 to 20-13.029)
  10. Chapter 20-14 - METHODS TO DETERMINE COMPLIANCE (§ 20-14.001)
  11. Chapter 20-15 - [MATURITY AND ANHYDROUS CITRIC STANDARDS] (§ 20ER15-2 to 20ER15-3)
  12. Chapter 20-30 - REQUIREMENTS FOR OPERATION OF FRESH CITRUS FACILITY (§ 20-30.001 to 20-30.004)
  13. Chapter 20-31 - [Repealed] COLORING ROOM METHODS AND PRACTICES (§ 20-31.001 to 20-31.003)
  14. Chapter 20-32 - ARTIFICIAL COLORING OF CITRUS FRUITS (§ 20-32.001 to 20-32.011)
  15. Chapter 20-34 - FRESH FRUIT MATURITY TESTS (§ 20-34.001 to 20-34.021)
  16. Chapter 20-35 - [Repealed] FLORIDA GRADE AND QUALITY STANDARDS FOR FRESH FRUIT (§ 20-35.001 to 20-35.007)
  17. Chapter 20-36 - CERTIFICATION FOR "TREE RUN" GRADE (§ 20-36.001 to 20-36.007)
  18. Chapter 20-37 - DETERMINING GRADE OF FRESH CITRUS FRUIT (§ 20-37.001 to 20-37.006)
  19. Chapter 20-38 - PERMITS FOR EXPORT OF FRESH FRUIT WITHIN 5% TOLERANCE OF MATURITY STANDARDS (§ 20-38.001 to 20-38.002)
  20. Chapter 20-39 - CONTAINERS, PACKS, STAMPING AND LABELING OF FRESH FRUIT (§ 20-39.001 to 20-39.022)
  21. Chapter 20-40 - LOADING MANIFESTS TO BE FURNISHED TO THE INSPECTOR - FRESH CITRUS FRUIT (§ 20-40.001 to 20-40.005)
  22. Chapter 20-41 - CERTIFICATES OF INSPECTION - FRESH CITRUS FRUITS (§ 20-41.001 to 20-41.008)
  23. Chapter 20-42 - REGISTRATION AND USE OF BRANDS OR TRADEMARKS ON FRESH CITRUS FRUIT (§ 20-42.001 to 20-42.004)
  24. Chapter 20-44 - GIFT FRUIT SHIPMENTS, INTRASTATE SHIPMENTS AND INSTATE RETAIL SALES OF CITRUS FRUITS (§ 20-44.001 to 20-44.006)
  25. Chapter 20-48 - TARGETED VALUE-ADDED PROMOTIONS PROGRAM FOR FRESH GRAPEFRUIT (§ 20-48.001 to 20-48.010)
  26. Chapter 20-49 - [Repealed] STANDARDS FOR FRESH SQUEEZED CITRUS JUICES (§ 20-49.001 to 20-49.009)
  27. Chapter 20-50 - Grapefruit Maturity Standards-Fresh (§ 20-50.001 to 20-50.004)
  28. Chapter 20-51 - Fresh Grapefruit-Minimum Ratios of Solids to Acid (§ 20-51.001)
  29. Chapter 20-52 - Fresh Grapefruit-Minimum Juice Content (§ 20-52.001 to 20-52.003)
  30. Chapter 20-53 - ORANGES MATURITY STANDARDS-FRESH (§ 20-53.001 to 20-53.003)
  31. Chapter 20-54 - FRESH ORANGES-MINIMUM RATIOS OF SOLIDS TO ACID (§ 20-54.001)
  32. Chapter 20-55 - TANGERINE MATURITY STANDARDS-FRESH (§ 20-55.001)
  33. Chapter 20-56 - FRESH TANGERINE-MINIMUM RATIOS OF SOLIDS TO ACID (§ 20-56.001)
  34. Chapter 20-60 - REGISTRATION AND NOTICE OF OPERATION OF CITRUS PROCESSING PLANTS (§ 20-60.001 to 20-60.003)
  35. Chapter 20-61 - MATURITY TESTS - PROCESSED CITRUS (§ 20-61.001 to 20-61.014)
  36. Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT (§ 20-62.001 to 20-62.008)
  37. Chapter 20-63 - REPORTING PROCESSING YIELDS (§ 20-63.001 to 20-63.004)
  38. Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS (§ 20-64.001 to 20-64.025)
  39. Chapter 20-65 - COLOR GRADING - PROCESSED ORANGE PRODUCTS (§ 20-65.001 to 20-65.005)
  40. Chapter 20-66 - LABELING - PROCESSED PRODUCTS (§ 20-66.002 to 20-66.005)
  41. Chapter 20-68 - BRIX AND SPECIFIC GRAVITY TABLES (§ 20-68.001 to 20-68.002)
  42. Chapter 20-69 - PROCESSING IMPORTED CITRUS FRUITS AND PRODUCTS (§ 20-69.001 to 20-69.003)
  43. Chapter 20-70 - DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS (§ 20-70.001 to 20-70.006)
  44. Chapter 20-71 - MANIFESTS FOR PROCESSED PRODUCTS (§ 20-71.004 to 20-71.006)
  45. Chapter 20-72 - CERTIFICATE OF GRADE INSPECTION - PROCESSED PRODUCTS (§ 20-72.003 to 20-72.010)
  46. Chapter 20-81 - VALUE-ADDED PROMOTIONS PROGRAM (§ 20-81.001 to 20-81.006)
  47. Chapter 20-82 - GRAPEFRUIT MATURITY STANDARDS-PROCESSED (§ 20-82.001 to 20-82.002)
  48. Chapter 20-91 - ADOPTION OF SPECIAL CAMPAIGN MARKETING ORDERS (§ 20-91.001 to 20-91.008)
  49. Chapter 20-94 - [Repealed] OWNERSHIP AND USE OF "FLORIDA SUNSHINE TREE" CERTIFICATION MARK (§ 20-94.001 to 20-94.007)
  50. Chapter 20-96 - [Repealed] OWNERSHIP AND USE OF FLORIDA WITH SUNBURST "O" CERTIFICATION MARK (§ 20-96.001 to 20-96.006)
  51. Chapter 20-97 - [Repealed] OWNERSHIP AND USE OF "FLORIDA'S SEAL OF APPROVAL" CERTIFICATION MARK (§ 20-97.001 to 20-97.010)
  52. Chapter 20-98 - [Repealed] OWNERSHIP AND USE OF "FRESH FLORIDA SUNSHINE TREE" CERTIFICATION MARK (§ 20-98.001 to 20-98.006)
  53. Chapter 20-99 - OWNERSHIP AND USE OF "ORANGE SMILING FACE WITH BOW" MARK (§ 20-99.001 to 20-99.005)
  54. Chapter 20-100 - AGENCY ORGANIZATION AND OPERATION (§ 20-100.001 to 20-100.004)
  55. Chapter 20-104 - PROMOTIONAL AND ADVERTISING SERVICES CONTRACTS (§ 20-104.001 to 20-104.006)
  56. Chapter 20-106 - PROCEDURES FOR PURCHASING AND MINORITY ENTERPRISE PROCUREMENT (§ 20-106.001 to 20-106.002)
  57. Chapter 20-107 - INTELLECTUAL PROPERTY PROTOCOL (§ 20-107.001 to 20-107.006)
  58. Chapter 20-108 - CITRUS FRUIT DEALERS: REQUIRMENTS FOR APPLICATIONS, BOND, PROCESSING APPLICATIONS FOR LICENSES, AGENT'S REGISTRATION (§ 20-108.001 to 20-108.013)
  59. Chapter 20-109 - [Repealed] OWNERSHIP AND USE OF "FLORIDA CITRUS GROWERS" CERTIFICATION MARK (§ 20-109.001 to 20-109.007)
  60. Chapter 20-110 - [Repealed] OWNERSHIP AND USE OF "FLORIDA PREMIUM RIPE" CERTIFICATION MARK (§ 20-110.001 to 20-110.005)
  61. Chapter 20-111 - [Repealed] OWNERSHIP AND USE OF "MADE WITH FLORIDA CITRUS" CERTIFICATION MARK (§ 20-111.001 to 20-111.010)
  62. Chapter 20-112 - [Repealed] OWNERSHIP AND USE OF "FRESH FROM FLORIDA CITRUS GROWERS" CERTIFICATION MARK (§ 20-112.001 to 20-112.006)
  63. Chapter 20-113 - [Repealed] OWNERSHIP AND USE OF THE "FLORIDA CITRUS GROWERS' PROMOTIONAL ITEM" TRADEMARK (§ 20-113.001 to 20-113.004)
  64. Chapter 20-114 - [Repealed] OWNERSHIP AND USE OF "FLORIDA XTRA SWEET" CERTIVICATION MARK (§ 20-114.001 to 20-114.005)
  65. Chapter 20-115 - AGENCY TRAVEL RULE (§ 20-115.001)
  66. Chapter 20-116 - INTERNATIONAL PROMOTIONS (§ 20-116.001 to 20-116.002)
  67. Chapter 20-119 - Ownership and Use of "There's Amazing Inside Florida Citrus Gifts" Certification Mark (§ 20-119.001 to 20-119.005)
  68. Chapter 20ER17 - Emergency Rule for Year 2017 (§ 20ER17-3 to 20ER17-5)
  69. Chapter 20ER18 - Emergency Rule for Year 2018 (§ 20ER18-1)
  70. Chapter 20ER23 - Emergency Rule for Year 2018 (§ 20ER23-1)

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