Fla. Admin. Code Ann. R. 20-65.003 - Preparing Sample
Sampling for color determination of all products shall be at the appropriate Brix of the particular product being sampled, when reconstituted to single strength.
(1)
In the case of product concentrated at 44.8 degrees Brix, such product shall be
reconstituted and sampled at 12.8 degrees. Product concentrated at 43.2 degrees
Brix shall be reconstituted and sampled at 12.3 degrees Brix. Product
concentrated at 41.8 degrees Brix shall be reconstituted and sampled at 11.8
degrees Brix. If any frozen concentrated orange juice for manufacturing sampled
for color determination prior to March 1, 1982, is required to be resampled
subsequent thereto, the sample shall be prepared in accordance with this
section, however the product shall be reconstituted at 12.3 degrees
Brix.
(2) Concentrated orange juice
for manufacturing shall be reconstituted and sampled at 11.8 degrees
Brix.
(3) Brix shall be corrected
for anhydrous citric acid and temperature of the refractometer.
(4) Reconstituted samples shall be deaerated
for not less than 3 minutes and the temperature adjusted to 80 degrees F., plus
or minus 2 degrees F.
Notes
Rulemaking Authority 601.10(7), 601.11, 601.24 FS. Law Implemented 601.10(7), 601.11, 601.24 FS.
Formerly 105-1.19(1)(r), (2)(a), Amended 1-1-75, 3-20-82, Formerly 20-65.03, Amended 1-30-86.
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