Chapter 20-34 - FRESH FRUIT MATURITY TESTS
- § 20-34.001 - Test House Facilities and Equipment to be Furnished
- § 20-34.002 - Official Juice Extraction Equipment
- § 20-34.004 - [Repealed] Sample for Break in Color Test
- § 20-34.005 - [Repealed] Requirements for Break in Color
- § 20-34.006 - Juice Content in Grapefruit - Sampling and Testing
- § 20-34.007 - Juice Content in Oranges - Sampling and Testing
- § 20-34.008 - Solids-Acid Ratio Maturity Test - Drawing Sample
- § 20-34.009 - Solids-Acid Ratio Maturity Test
- § 20-34.011 - Inspector's Tests to Be Made Without Interference
- § 20-34.012 - Mixing of Citrus Fruit
- § 20-34.013 - Tests May Be Made Anywhere
- § 20-34.014 - Segregation of Immature Fruit
- § 20-34.015 - Information to be Furnished Inspector
- § 20-34.016 - Records on Immature Fruit
- § 20-34.018 - Fruit Failing Maturity
- § 20-34.020 - Samples to Be Taken from All Grades, Diameters or Other Division in All Lots
- § 20-34.021 - Inspection for Compliance under PIQ Program
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.