Haw. Code R. tit. 11, subtit. 1, ch. 50 - FOOD SAFETY CODE
- Subchapter 1 - GENERAL PROVISIONS (§ 11-50-1 to 11-50-16 to 11-50-19)
- Subchapter 2 - PERSONNEL (§ 11-50-20 to 11-50-24 to 11-50-29)
- Subchapter 3 - FOOD (§ 11-50-30 to 11-50-38 to 11-50-44)
- Subchapter 4 - EQUIPMENT, UTENSILS, AND LINENS (§ 11-50-45 to 11-50-54 to 11-50-59)
- Subchapter 5 - WATER, PLUMBING, AND WASTE (§ 11-50-60 to 11-50-65 to 11-50-69)
- Subchapter 6 - PHYSICAL FACILITIES (§ 11-50-70 to 11-50-75 to 11-50-79)
- Subchapter 7 - POISONOUS OR TOXIC MATERIALS (§ 11-50-80 to 11-50-83 to 11-50-84)
- Subchapter 8 - REPEALED (§ 11-50-85 to 11-50-92 to 11-50-94)
- Subchapter 9 - REPEALED (§ 11-50-95 to 11-50-102 to 11-50-104)
Notes
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