Subchapter 1 - GENERAL PROVISIONS
- § 11-50-1 - Purpose
- § 11-50-2 - Definitions
- § 11-50-3 - Permits, special events, homemade food products and hand-pounded poi, and exemptions
- § 11-50-4 - Permit application, renewal, and HACCP plans
- § 11-50-5 - [Repealed]
- § 11-50-6 - [Repealed]
- § 11-50-7 - Fees
- § 11-50-8 - Inspection and correction of violations
- § 11-50-9 - Placarding
- § 11-50-10 - Embargo and detention
- § 11-50-11 - Prevention of foodborne disease transmission by employees
- § 11-50-12 - Permit suspension
- § 11-50-13 - Variances
- § 11-50-14 - Penalties and remedies
- § 11-50-15 - Severability
- § 11-50-16 to 11-50-19 - Reserved
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