Mont. Admin. R. 37.110.101 - FOOD STANDARDS
(a) |
Color additives |
21 CFR 70 |
(b) |
Color additive petitions |
21 CFR 71 |
(c) |
Listing of color additives exempt from certification |
21 CFR 73 |
(d) |
Listing of color additives subject to certification |
21 CFR 74 |
(e) |
Color additive certification |
21 CFR 80 |
(f) |
General specifications and general restrictions for provisional color additives for use in foods, drugs and cosmetics |
21 CFR 81 |
(g) |
Listing of certified provisionally listed colors and specifications |
21 CFR 82 |
(h) |
Dissemination of information on unapproved/new uses for marketed drugs, biologics and devices |
21 CFR 99 |
(i) |
General (food for human consumption) |
21 CFR 100, Subpart G |
(j) |
Food labeling |
21 CFR 101 |
(k) |
Common or usual name for non-standardized foods |
21 CFR 102 |
(l) |
Nutritional quality guidelines for foods |
21 CFR 104 |
(m) |
Foods for special dietary use |
21 CFR 105 |
(n) |
Infant formula quality control procedures |
21 CFR 106 |
(o) |
Infant formula |
21 CFR 107 |
(p) |
Emergency permit control |
21 CFR 108 |
(q) |
Unavoidable contaminants in food for human consumption and food-packaging material |
21 CFR 109 |
(r) |
Current good manufacturing practice in manufacturing, packing or holding human food |
21 CFR 110 |
(s) |
Current good manufacturing practice for dietary supplements |
21 CFR 111 |
(t) |
Thermally processed low-acid foods packages in hermetically sealed containers |
21 CFR 113 |
(u) |
Acidified foods |
21 CFR 114 |
(v) |
Shell eggs |
21 CFR 115 |
(w) |
Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food |
21 CFR 117 |
(x) |
Hazard analysis and critical control point (HACCP) systems |
21 CFR 120 |
(y) |
Fish and fishery products |
21 CFR 123 |
(z) |
Processing and bottling of bottled drinking water |
21 CFR 129 |
(aa) |
Food standards: general |
21 CFR 130 |
(ab) |
Milk and cream |
21 CFR 131 |
(ac) |
Cheeses and related cheese products |
21 CFR 133 |
(ad) |
Frozen desserts |
21 CFR 135 |
(ae) |
Bakery products |
21 CFR 136 |
(af) |
Cereal flours and related products |
21 CFR 137 |
(ag) |
Macaroni and noodle products |
21 CFR 139 |
(ah) |
Canned fruits |
21 CFR 145 |
(ai) |
Canned fruit juices |
21 CFR 146 |
(aj) |
Fruit butters, jellies, preserves, and related products |
21 CFR 150 |
(ak) |
Fruit pies |
21 CFR 152 |
(al) |
Canned vegetables |
21 CFR 155 |
(am) |
Vegetable juices |
21 CFR 156 |
(an) |
Frozen vegetables |
21 CFR 158 |
(ao) |
Eggs and egg products |
21 CFR 160 |
(ap) |
Fish and shellfish |
21 CFR 161 |
(aq) |
Cacao products |
21 CFR 163 |
(ar) |
Tree nut and peanut products |
21 CFR 164 |
(as) |
Beverages |
21 CFR 165 |
(at) |
Margarine |
21 CFR 166 |
(au) |
Sweeteners and table syrups |
21 CFR 168 |
(av) |
Food dressing and flavorings |
21 CFR 169 |
(aw) |
Food additives |
21 CFR 170 |
(ax) |
Food additive petitions |
21 CFR 171 |
(ay) |
Food additives permitted for direct addition to food for consumption |
21 CFR 172 |
(az) |
Secondary direct food additives permitted in food for human consumption |
21 CFR 173 |
(ba) |
Indirect food additives: general |
21 CFR 174 |
(bb) |
Indirect food additives: adhesives |
21 CFR 175 |
(bc) |
Indirect food additives: paper and paperboard components |
21 CFR 176 |
(bd) |
Indirect food additives: polymers |
21 CFR 177 |
(be) |
Indirect food additives: adjuvants, production aids and sanitizers |
21 CFR 178 |
(bf) |
Irradiation in the production, processing, and handling of food |
21 CFR 179 |
(bg) |
Food additives permitted in food on an interim basis or in contact with food pending additional study |
21 CFR 180 |
(bh) |
Prior-sanctioned food ingredients |
21 CFR 181 |
(bi) |
Substances generally recognized as safe |
21 CFR 182 |
(bj) |
Direct food substances generally recognized as safe |
21 CFR 184 |
(bk) |
Indirect food substances affirmed as generally recognized as safe |
21 CFR 186 |
(bl) |
Substances prohibited from use in human food |
21 CFR 189 |
(bm) |
Dietary supplements |
21 CFR 190 |
Notes
AUTH: 50-31-104, 50-31-108, 51-31-201, MCA; IMP: 50-31-101, 50-31-104, 50-31-203, MCA
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