Chapter 37 - Food Safety
- Subchapter 1 - Eggs (§ 35:37-1-1 to 35:37-1-7)
- Subchapter 3 - Meat Inspection (Part 1 to 14)
- Subchapter 5 - Poultry Products Inspection (Part 1 to 10)
- Subchapter 7 - Construction Standards for Meat Packing Plants (Part 1 to 31)
- Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations (Part 1 to 15)
- Subchapter 11 - Exotic Livestock and Exotic Livestock Products (Part 1 to 41)
- Subchapter 13 - Milk and Milk Products (§ 35:37-13-1 to 35:37-13-8)
- Subchapter 15 - Organic Products (§ 35:37-15-1 to 35:37-15-11)
- Subchapter 17 - Produce Safety (§ 35:37-17-1 to 35:37-17-5)
- Subchapter 19 - Homemade Food (§ 35:37-19-1 to 35:37-19-5)
- Appendix A - Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and manufacture grade milk and Milk Products, version 6
- Appendix B - Official Marks of Inspection and Other Identification for Meat and Meat Products, version 4
- Appendix C - Official Marks of Inspection and Other Identification for Poultry and Poultry Products, version 3
- Appendix D - Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products, version 3
- Appendix E - Official Marks of Inspection and Other Identification for Exotic Livestock and Exotic Livestock Products, version 3
- Appendix F - Official Marks and Devices in Connection With Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities, version 3
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- Subchapter 1 - Eggs (§ 35:37-1-1 to 35:37-1-7)
- Subchapter 3 - Meat Inspection (Part 1 to 14)
- Subchapter 5 - Poultry Products Inspection (Part 1 to 10)
- Subchapter 7 - Construction Standards for Meat Packing Plants (Part 1 to 31)
- Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations (Part 1 to 15)
- Subchapter 11 - Exotic Livestock and Exotic Livestock Products (Part 1 to 41)
- Subchapter 13 - Milk and Milk Products (§ 35:37-13-1 to 35:37-13-8)
- Subchapter 15 - Organic Products (§ 35:37-15-1 to 35:37-15-11)
- Subchapter 17 - Produce Safety (§ 35:37-17-1 to 35:37-17-5)
- Subchapter 19 - Homemade Food (§ 35:37-19-1 to 35:37-19-5)
- Appendix A - Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and manufacture grade milk and Milk Products, version 6
- Appendix B - Official Marks of Inspection and Other Identification for Meat and Meat Products, version 4
- Appendix C - Official Marks of Inspection and Other Identification for Poultry and Poultry Products, version 3
- Appendix D - Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products, version 3
- Appendix E - Official Marks of Inspection and Other Identification for Exotic Livestock and Exotic Livestock Products, version 3
- Appendix F - Official Marks and Devices in Connection With Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities, version 3