Subchapter 11 - Exotic Livestock and Exotic Livestock Products

  1. Part 1 - GENERAL PROVISIONS (§ 35:37-11-1 to 35:37-11-4)
  2. Part 3 - APPLICATION OF INSPECION LAWS AND OTHER REQUIREMENTS (§ 35:37-11-5 to 35:37-11-7)
  3. Part 5 - APPLICATION FOR INSPECTION: GRANT OR REFUSAL (§ 35:37-11-8 to 35:37-11-9.1)
  4. Part 7 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONS (§ 35:37-11-10 to 35:37-11-15)
  5. Part 9 - ASSIGNMENT AND AUTHORITY OF DIVISION EMPLOYEES (§ 35:37-11-16 to 35:37-11-20)
  6. Part 11 - SPECIAL FACILITIES REQUIREMENTS (§ 35:37-11-21)
  7. Part 13 - TIME OF INSPECTION OF OFFICIAL ESTABLISHMENTS (§ 35:37-11-22 to 35:37-11-24)
  8. Part 15 - SANITATION (§ 35:37-11-25 to 35:37-11-35)
  9. Part 17 - ANTEMORTEM INSPECTION (§ 35:37-11-36 to 35:37-11-43)
  10. Part 20 - POSTMORTEM INSPECTION (§ 35:37-11-44 to 35:37-11-56)
  11. Part 21 - DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS (§ 35:37-11-57 to 35:37-11-84)
  12. Part 23 - OFFICIAL MARKS AND DEVICES (§ 35:37-11-85 to 35:37-11-90)
  13. Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK (§ 35:37-11-91 to 35:37-11-95)
  14. Part 27 - HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS (§ 35:37-11-96 to 35:37-11-100)
  15. Part 29 - DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING (§ 35:37-11-101 to 35:37-11-102)
  16. Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS (§ 35:37-11-103 to 35:37-11-112)
  17. Part 33 - LABELING (§ 35:37-11-113 to 35:37-11-125)
  18. Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS (§ 35:37-11-126 to 35:37-11-138)
  19. Part 37 - STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION (§ 35:37-11-139 to 35:37-11-141)
  20. Part 39 - CANNING [Reserved], version 2
  21. Part 41 - DETENTION, SEIZURE AND CONDEMNATION (§ 35:37-11-142 to 35:37-11-150)

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