40 Pa. Code § 5.52 - Certificate or record required
(a) The
malt or brewed beverage dispensing system may be cleaned for the licensee by a
person, other than another licensee, thoroughly equipped to do so by a method
enumerated in §
5.51 (relating to cleaning of malt
or brewed beverage dispensing systems). The licensee shall obtain from the
cleaner a certificate showing the date cleaned, the name of the person by whom
cleaned and the method utilized. The certificate shall be kept on file at the
licensed premises at all times for inspection by the Board.
(b) The malt or brewed beverage dispensing
system may be cleaned by the licensee. The licensee shall maintain and keep a
record of the date of each cleaning and the method utilized. This record shall
also be kept on file at all times for inspection by the Board.
Notes
The provisions of this § 5.52 amended under section 207(i) of the Liquor Code (47 P.S. § 2-207(i)).
This section cited in 40 Pa. Code § 5.404 (relating to sales for on-premises consumption).
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.